If we're just talking best pizza ever, easily the pizza I ate in NYC and Rome takes the win. If we're talking pizza chains, I'd probably go with Unos, or if I had to stick with one of the poll options, CPK.
^ I really need to get to NYC and Chicago to get some of their respective pizzas!
I don't think that there are a lot of pizzerias in America that can beat true Italian pizza though. When we went Venice, Florence and Tuscany for 1.5 weeks, I had pizza and a beer every day for lunch at a different location and I only had one that I thought was not absolutely delicious (in Siena).
^ Oh, there's quite the number of pizzas that we enjoy, usually with delivery, are ones without the traditional tomato sauce base. We especially like pesto; a tex-mex sauce that has fire; caramelized onions with mushrooms forming a '2nd layer' on the bread base...
We also shamelessly pick up frozen brand name ones from our Safeway, and dress them up a bit more, depending on what the pizza is. And it's shape.
Sometimes we will buy a plain uncooked cheese and pepperoni pizza from Wegmans and before I cook it, I will take the pepperoni off and add onions, chopped garlic, mushrooms, peppers, green olives, more cheese and then put the pepperoni back on top (so it will crisp on top).
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