The Bacon Thread

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Re: The Bacon Thread

Postby Nrthwnd » Sat Aug 31, 2013 7:38 pm

^ We're having a stuffed pasta tonight, with a pesto sauce...
with crumbled bacon added, for extra awesomeness.

:b :br
Last edited by Nrthwnd on Wed Sep 04, 2013 12:36 pm.
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Re: The Bacon Thread

Postby Invertalon » Mon Sep 02, 2013 9:23 pm

Made Maple & Bacon ice cream yesterday.

Simply incredible. Beat out the sweet corn and strawberry ice cream we made last week, even though that was just insane as well.
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Re: The Bacon Thread

Postby Nrthwnd » Sun Sep 15, 2013 12:34 am

We had bacon-wrapped salmon yesterday.

Crisped in a fry pan, then baked in the oven.

With a bit of maple syrup on it.
It was awesome.
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Re: The Bacon Thread

Postby gisco » Wed Sep 18, 2013 10:25 am

Invertalon wrote:Made Maple & Bacon ice cream yesterday.

Simply incredible. Beat out the sweet corn and strawberry ice cream we made last week, even though that was just insane as well.


How much bacon and maple do you add? Wondering what proportions to try so we don't over do it.

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Re: The Bacon Thread

Postby Nrthwnd » Thu Sep 19, 2013 12:36 am

I knew I'd seen something like this somewhere...
banconbandages2013.jpg
Bacon bandages! "Heal With Meat."
Wonder what the free prize inside was...
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Re: The Bacon Thread

Postby Movieguy » Fri Sep 20, 2013 6:43 am

I'm more of a sausage guy in general when it comes to breakfast meats, and I'm very picky when it comes to bacon. I love it crisp, but I also like it to be thick cut, with just the right amount of fat on it in some spots to give it that nice bit of juiciness.

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Re: The Bacon Thread

Postby arby » Fri Sep 20, 2013 9:41 am

I have never tried this but I snagged a picture of it.

bacon.JPG
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Re: The Bacon Thread

Postby Jew » Sun Sep 22, 2013 3:53 pm

Bacon flavored anything is gross. The only way to experience bacon is by eating bacon!
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Re: The Bacon Thread

Postby Nrthwnd » Sat Sep 28, 2013 3:07 pm

David made this wonderful dinner last night, with the main course
being a pork tenderloin, all wrapped up in Bacon!

Of course, i couldn't resist snapping a few pix of the process and
finished dish.

Yum.
IMG_3434.JPG
A "tube of bacon" around the tenderloin.
IMG_3437.JPG
Some fry pan cooking, before glazing and into the oven.
IMG_3438.JPG
Then the glaze all over it. He wouldn't tell me what was
in the glaze, the bastard! (o;
IMG_3439.JPG
Into the oven.
IMG_3441.JPG
And out of the oven. Nice and crispy on top. Mmmm.
IMG_3442.JPG
And - it's ready to serve! Bon Appetit!
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Re: The Bacon Thread

Postby Philrad71 » Sun Sep 29, 2013 2:55 pm

^Looks great...my partner would LOVE something like this!

Are you sure you can't pry that glaze recipe from David? ;)
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