Meteornotes Posted October 22, 2014 Posted October 22, 2014 ^They need to serve that year round. Along with the rum. dt
Angle O. Descent Posted November 17, 2014 Posted November 17, 2014 For those of you living near / planning to visit Toronto: http://www.baconnation.com *Homer Simpson drool* AAAUUUGHLGHLGHLGHL
gisco Posted March 1, 2016 Posted March 1, 2016 My wife has been getting the pre-cooked bacon that you just need to heat. She likes it on her sandwiches. I'm not a big fan of it but it is convenient.
cfc Posted March 1, 2016 Posted March 1, 2016 ^That stuff is OK for sandwiches and some recipes; however, for breakfast, you gotta have fresh fried bacon.
Nrthwnd Posted March 2, 2016 Posted March 2, 2016 ^^ We get that, and use it crumbled, for topping salads.
Duff Posted March 2, 2016 Posted March 2, 2016 ^^^ Love pre-cooked bacon. It's perfect for making breakfast sandwiches. 45 sec in the microwave... no fuss, no muss.
Lameformer Posted March 3, 2016 Posted March 3, 2016 If you live in Southern California, I really recommend going to Slaters 50/50. The thing about this is place is that their burgers are 50% ground beef and 50% ground bacon! In addition, they have countless other bacon items like bacon milkshakes and bacon ketchup. Also, their burgers are extremely customizable. Hell, on one burger you can put bacon mac n cheese, vampire dip, salsa, beer battered jalapenos, sweet potato fries, guacamole, hash browns, thick cut bacon, chili, spam, and much, much, much more. Link is here- https://slaters5050.com/
gisco Posted March 10, 2016 Posted March 10, 2016 Had Crumpled bacon on a maple bar and on a cupcake. Not bad!
cfc Posted March 11, 2016 Posted March 11, 2016 I had an open-face grilled Swiss cheese and bacon sandwich tonight. Broccoli on the side made it "healthy."
pagemaster_b Posted March 11, 2016 Posted March 11, 2016 Wow. I just realize what's been missing from by diet . . . BACON!!!
Nrthwnd Posted March 11, 2016 Posted March 11, 2016 If you happen to be in Eastern Canada on our country's birthday.... (And Canada turns 150 Years Old this July 1st!) Thanks for posting this (in another thread), Phil! (o:
pagemaster_b Posted March 12, 2016 Posted March 12, 2016 ^ Seriously. Your kind of bacon is just ham in a can. Not that there's anything wrong with that.
Nrthwnd Posted March 12, 2016 Posted March 12, 2016 ^ Actually, it's called Back Bacon, and for some reason got adopted as "Canadian bacon," etc. No matter. It ain't no SPAM. Not that there's anything wrong with that.
Nrthwnd Posted July 21, 2016 Posted July 21, 2016 Woo hoo! From the PNE(Vancouver) Site! ~~~ On September 24th & 25th the PNE Forum will be transformed into a pancetta-paradise by over 100 booths featuring bacon-covered and/or inspired food, drink, and products. Bacon-filled contests, events, door prizes, activities, raffles, and more! Our many vendors will be competing to offer our guests the most mouthwatering bacon dishes so make sure to join in the sampling and vote for your favorite. Our vendors will have your bacon themed beverage needs covered to wash down all the sweet, salty goodness (this is a 19+ event). Contests and information on competitions for guests are coming soon, so follow us on social media or check out http://www.thebaconcon.com! www.pne.ca
Nrthwnd Posted July 27, 2016 Posted July 27, 2016 That actually looks, to me personally, kind of...too much fat? In a good, bacon kind of way. I take it they were done this way for BBQing? And if so, got a pic of how they turned out?
SixFlagsAstroworld Posted July 27, 2016 Posted July 27, 2016 ^nope. No pic. Sorry. We were too busy eating them It did turn out excellent! It was grilled like normal hot dogs, the hot dog was soft and chewy while the bacon was nice and crispy. and the taste, I can't describe it. It's that good! You should try one someday
Nrthwnd Posted July 27, 2016 Posted July 27, 2016 ^ Naw. We wrap our bacon around thick...... "baseball" steaks. And BBQ them. Medium rare. Perfection.
SFNE Fan Posted July 28, 2016 Posted July 28, 2016 (edited) Oh, wait, i changed my profile. Look at the picture below: Edited June 3, 2017 by SFNE Fan
ImOnABoat Posted July 30, 2016 Posted July 30, 2016 ^ Naw. We wrap our bacon around thick...... "baseball" steaks. that sounds really painfull
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now