Meteornotes Posted October 22, 2014 Share Posted October 22, 2014 ^They need to serve that year round. Along with the rum. dt Link to comment Share on other sites More sharing options...
Angle O. Descent Posted November 17, 2014 Share Posted November 17, 2014 For those of you living near / planning to visit Toronto: http://www.baconnation.com *Homer Simpson drool* AAAUUUGHLGHLGHLGHL Link to comment Share on other sites More sharing options...
gisco Posted March 1, 2016 Share Posted March 1, 2016 My wife has been getting the pre-cooked bacon that you just need to heat. She likes it on her sandwiches. I'm not a big fan of it but it is convenient. Link to comment Share on other sites More sharing options...
cfc Posted March 1, 2016 Share Posted March 1, 2016 ^That stuff is OK for sandwiches and some recipes; however, for breakfast, you gotta have fresh fried bacon. Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 2, 2016 Share Posted March 2, 2016 ^^ We get that, and use it crumbled, for topping salads. Link to comment Share on other sites More sharing options...
Duff Posted March 2, 2016 Share Posted March 2, 2016 ^^^ Love pre-cooked bacon. It's perfect for making breakfast sandwiches. 45 sec in the microwave... no fuss, no muss. Link to comment Share on other sites More sharing options...
boldikus Posted March 2, 2016 Share Posted March 2, 2016 Now THIS is a thread I can get behind. Link to comment Share on other sites More sharing options...
Lameformer Posted March 3, 2016 Share Posted March 3, 2016 If you live in Southern California, I really recommend going to Slaters 50/50. The thing about this is place is that their burgers are 50% ground beef and 50% ground bacon! In addition, they have countless other bacon items like bacon milkshakes and bacon ketchup. Also, their burgers are extremely customizable. Hell, on one burger you can put bacon mac n cheese, vampire dip, salsa, beer battered jalapenos, sweet potato fries, guacamole, hash browns, thick cut bacon, chili, spam, and much, much, much more. Link is here- https://slaters5050.com/ Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted March 6, 2016 Share Posted March 6, 2016 Link to comment Share on other sites More sharing options...
gisco Posted March 10, 2016 Share Posted March 10, 2016 Had Crumpled bacon on a maple bar and on a cupcake. Not bad! Link to comment Share on other sites More sharing options...
cfc Posted March 11, 2016 Share Posted March 11, 2016 I had an open-face grilled Swiss cheese and bacon sandwich tonight. Broccoli on the side made it "healthy." Link to comment Share on other sites More sharing options...
pagemaster_b Posted March 11, 2016 Share Posted March 11, 2016 Wow. I just realize what's been missing from by diet . . . BACON!!! Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 11, 2016 Share Posted March 11, 2016 ^^ Broccoli? Healthy? I do not think so. Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 11, 2016 Share Posted March 11, 2016 If you happen to be in Eastern Canada on our country's birthday.... (And Canada turns 150 Years Old this July 1st!) Thanks for posting this (in another thread), Phil! (o: Link to comment Share on other sites More sharing options...
pagemaster_b Posted March 12, 2016 Share Posted March 12, 2016 ^ Seriously. Your kind of bacon is just ham in a can. Not that there's anything wrong with that. Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 12, 2016 Share Posted March 12, 2016 ^ Actually, it's called Back Bacon, and for some reason got adopted as "Canadian bacon," etc. No matter. It ain't no SPAM. Not that there's anything wrong with that. Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 21, 2016 Share Posted July 21, 2016 Woo hoo! From the PNE(Vancouver) Site! ~~~ On September 24th & 25th the PNE Forum will be transformed into a pancetta-paradise by over 100 booths featuring bacon-covered and/or inspired food, drink, and products. Bacon-filled contests, events, door prizes, activities, raffles, and more! Our many vendors will be competing to offer our guests the most mouthwatering bacon dishes so make sure to join in the sampling and vote for your favorite. Our vendors will have your bacon themed beverage needs covered to wash down all the sweet, salty goodness (this is a 19+ event). Contests and information on competitions for guests are coming soon, so follow us on social media or check out http://www.thebaconcon.com! www.pne.ca Link to comment Share on other sites More sharing options...
SixFlagsAstroworld Posted July 27, 2016 Share Posted July 27, 2016 Bacon-wrapped hot dogs anyone? Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 27, 2016 Share Posted July 27, 2016 That actually looks, to me personally, kind of...too much fat? In a good, bacon kind of way. I take it they were done this way for BBQing? And if so, got a pic of how they turned out? Link to comment Share on other sites More sharing options...
SixFlagsAstroworld Posted July 27, 2016 Share Posted July 27, 2016 ^nope. No pic. Sorry. We were too busy eating them It did turn out excellent! It was grilled like normal hot dogs, the hot dog was soft and chewy while the bacon was nice and crispy. and the taste, I can't describe it. It's that good! You should try one someday Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 27, 2016 Share Posted July 27, 2016 ^ Naw. We wrap our bacon around thick...... "baseball" steaks. And BBQ them. Medium rare. Perfection. Link to comment Share on other sites More sharing options...
SFNE Fan Posted July 28, 2016 Share Posted July 28, 2016 (edited) Oh, wait, i changed my profile. Look at the picture below: Edited June 3, 2017 by SFNE Fan Link to comment Share on other sites More sharing options...
ImOnABoat Posted July 30, 2016 Share Posted July 30, 2016 ^ Naw. We wrap our bacon around thick...... "baseball" steaks. that sounds really painfull Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now