TheRapidsNerd Posted July 28, 2009 Share Posted July 28, 2009 I just recently added bacon to a couple double cheese Krystals and they were even better. Also tried the McDonald's Bacon Angus Burger. All I can say is......I need a cigarette...and I don't smoke. Wow! You know, it's a funny thing. For years and years I didn't care for bacon at all, then, in the past couple years, some wierd switch flipped on, and now I'm pro bacon. Not only that, but I tried the turkey bacon a while back and it was most tasty. Bacon goooood. Bacon friend. Link to comment Share on other sites More sharing options...
paintballer Posted July 28, 2009 Share Posted July 28, 2009 Im making Bacon, Eggs, Sasauge and Hashbrowns for breakfast this morning Link to comment Share on other sites More sharing options...
SuperShawn Posted July 28, 2009 Share Posted July 28, 2009 This has to be one of the best threads started. That's better. I'm having a Bacon Ice Cream Sundae party with my co-worker soon. I'll let you all know how it turns out! Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 1, 2013 Share Posted September 1, 2013 Found the right thread, so.... Happy International Bacon Day! Been waiting for this, all year I found out, lol. No International Bacon Day is complete, without a Bacon Car! Happy bacon eating everybody! Link to comment Share on other sites More sharing options...
SuperShawn Posted September 1, 2013 Share Posted September 1, 2013 ^ that's hysterical! Did not know it was international bacon day, but I am currently enjoying a Bacon Feta Pizza on this great day. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 1, 2013 Share Posted September 1, 2013 (edited) ^ We're having a stuffed pasta tonight, with a pesto sauce... with crumbled bacon added, for extra awesomeness. Edited September 4, 2013 by Nrthwnd Link to comment Share on other sites More sharing options...
Invertalon Posted September 3, 2013 Share Posted September 3, 2013 Made Maple & Bacon ice cream yesterday. Simply incredible. Beat out the sweet corn and strawberry ice cream we made last week, even though that was just insane as well. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 15, 2013 Share Posted September 15, 2013 We had bacon-wrapped salmon yesterday. Crisped in a fry pan, then baked in the oven. With a bit of maple syrup on it. It was awesome. Link to comment Share on other sites More sharing options...
gisco Posted September 18, 2013 Share Posted September 18, 2013 Made Maple & Bacon ice cream yesterday. Simply incredible. Beat out the sweet corn and strawberry ice cream we made last week, even though that was just insane as well. How much bacon and maple do you add? Wondering what proportions to try so we don't over do it. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 19, 2013 Share Posted September 19, 2013 I knew I'd seen something like this somewhere... Bacon bandages! "Heal With Meat." Wonder what the free prize inside was... Link to comment Share on other sites More sharing options...
Movieguy Posted September 20, 2013 Share Posted September 20, 2013 I'm more of a sausage guy in general when it comes to breakfast meats, and I'm very picky when it comes to bacon. I love it crisp, but I also like it to be thick cut, with just the right amount of fat on it in some spots to give it that nice bit of juiciness. Link to comment Share on other sites More sharing options...
arby Posted September 20, 2013 Share Posted September 20, 2013 I have never tried this but I snagged a picture of it. Link to comment Share on other sites More sharing options...
Jew Posted September 22, 2013 Share Posted September 22, 2013 Bacon flavored anything is gross. The only way to experience bacon is by eating bacon! Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 28, 2013 Share Posted September 28, 2013 David made this wonderful dinner last night, with the main course being a pork tenderloin, all wrapped up in Bacon! Of course, i couldn't resist snapping a few pix of the process and finished dish. Yum. A "tube of bacon" around the tenderloin. Some fry pan cooking, before glazing and into the oven. Then the glaze all over it. He wouldn't tell me what was in the glaze, the bastard! (o; Into the oven. And out of the oven. Nice and crispy on top. Mmmm. And - it's ready to serve! Bon Appetit! Link to comment Share on other sites More sharing options...
Philrad71 Posted September 29, 2013 Share Posted September 29, 2013 ^Looks great...my partner would LOVE something like this! Are you sure you can't pry that glaze recipe from David? Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 30, 2013 Share Posted September 30, 2013 ^ Nope - Try #1 - didn't work. Patience. In time. Will happen. Doo dah. Link to comment Share on other sites More sharing options...
gisco Posted October 4, 2013 Share Posted October 4, 2013 Bacon flavored anything is gross. The only way to experience bacon is by eating bacon! Agreed, I got a cupcake the other day and the topping I thought was maple and brown sugar on top. It turned out that it was the coating for the bacon bits in the frosting. YUCK! Link to comment Share on other sites More sharing options...
Hhappy Posted October 4, 2013 Share Posted October 4, 2013 Bacon food? Check out these guys http://www.youtube.com/user/EpicMealTime Link to comment Share on other sites More sharing options...
Nrthwnd Posted October 4, 2013 Share Posted October 4, 2013 ^ Ha! Those guys are too hard core (too crisp?) for my "taste", LOL! Link to comment Share on other sites More sharing options...
Hoppy Posted December 31, 2013 Share Posted December 31, 2013 ^ Yes, real bacon! //Bringing the thread back per request just like many others recently// http://www.youtube.com/watch?feature=player_embedded&v=CaK9bjLy3v4 1) Start with 2 lbs THICK sliced bacon 2) Dredge in Brown Sugar - and really press the brown sugar into the bacon slices - on both sides 3) Place the bacon slices on a rack within a sheet pan 4) Cook the bacon for 20-25 minutes in a 350 degree oven Let it cool for a minute or two and eat. Its easy AND awesome. The combination of the bacon fat and the caramelized brown sugar coating is incredible. Note - The rack is to get it up off of the sheet pan so that you are not frying the bacon. Make sure that the rack will fit entirely within the sheet pan or you will have a tremendous mess on your hands... For no clean up you can use those disposable aluminum cooking pans from the grocery store Link to comment Share on other sites More sharing options...
gisco Posted October 13, 2014 Share Posted October 13, 2014 Bacon wrapped filet mignon with a blue cheese sauce this weekend. yummy! Link to comment Share on other sites More sharing options...
Nrthwnd Posted October 13, 2014 Share Posted October 13, 2014 Steak + Bacon + Blue Cheese = Heaven Link to comment Share on other sites More sharing options...
gisco Posted October 21, 2014 Share Posted October 21, 2014 Steak + Bacon + Blue Cheese = Heaven YES! I had bacon wrapped filet mignon with a blue cheese sauce last weekend. Also had bacon wrapped stuffed jalapenos. Link to comment Share on other sites More sharing options...
cfc Posted October 21, 2014 Share Posted October 21, 2014 They're serving rum-infused bacon on a stick at Howl-o-Scream in Williamsburg. May have to give it a try. Link to comment Share on other sites More sharing options...
SuperShawn Posted October 21, 2014 Share Posted October 21, 2014 ^ Yes you do and give a full report and if it is good enough start the petition to sell it during food and wine! Link to comment Share on other sites More sharing options...
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