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Posted

The other day a friend of mine had his usual summer party where lots of beer geeks got together. Besides the 5 different kegs of beers, several home brews, and plenty of bottles from all over the world, we did a vertical tasting of 2007 thru 2014 Dark Lord RIS.

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Some were sweet, some were soy sauce, some were just right.

Posted

Not old enough to drink

 

Although Monster makes a non-alcoholic beer that kinda counts I guess...

It tastes exactly like regular monster, but comes in a pimpin glass bottle (Not worth $5 though)

Posted
The other day a friend of mine had his usual summer party where lots of beer geeks got together. Besides the 5 different kegs of beers, several home brews, and plenty of bottles from all over the world, we did a vertical tasting of 2007 thru 2014 Dark Lord RIS.

 

AWESOME. The silver one (2007, I think?) was incredible around 2009... still the best single beer I've ever had. Although I had another silver one more recently (2013) and it wasn't as good. I think two years aging is about right for a Dark Lord.

Posted

Ommegang Abbey Ale. Downed an entire bottle to wind down after a particularly heavy night at work (I load trucks at FedEx for a living). Along with Unibroue, it's probably my favorite North American Belgian-style brewery, and this is one of their better brews.

Posted

I've been on a Schöfferhoffer Grapefruit kick recently. A low ABV (3.2%) beer, it's a great easy drinker on a hot Florida Summer day. Truly a beer that can be had with breakfast as well!

Posted
Puppy's Breath porter from Cigar City. Tampa/St. Pete has really upped the brewery game. I'm lucky.

 

Anytime I'm over there, I try to make time to stop at Tampa Bay Brewing in Ybor. Good food and great craft beer. (So what if Guy Fieri went there, it's still good!)

Posted

^

TBBC is a pretty good place. I love their Iron Rat imperial stout and their Moose Killer barley wine.

 

And speaking of barley wine I picked up a 4 pack of Weyerbacher's Blithering Idiot. It's pretty boozey tasting and smelling considering it's 11%. A little too sweet. I don't know if something happened to my batch that I was drinking but it's was incredibly carbonated. Did not like that.

 

Checked out a local brewery by me last night called Three Palms Brewing. Had a 10% imperial stout aged on cocoa nibs. And it was on nitro which makes me happy. It was dangerous because I didn't taste alcohol at all. And a couple of wit beers which were okay.

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