Bubba83 Posted May 11, 2007 Share Posted May 11, 2007 Alright, so this night was epic. Seriously. First of all, I took my mom out to dinner at Faultline in Sunnyvale, CA. It's sort of an upscale eatery with a nice bar and brewery geared towards the tech company employees. The bar was hopping, but we ate dinner in the restaurant. I really wish I had felt comfortable enough to take pictures of the bar, but when we walked through there to check it out, I would have felt nerdy whipping out my digicam and taking photos. Anyway, I took some closeups of the two pints I tried. But before I tried those pints, I had a sample of their Kolsch for $1, it was too small. Their Kolsch was VERY good. It reminded me almost exactly of the Kolsch I tried in Germany along the Rhine River. The best Kolsch I have had yet since Germany. Since I wanted to try more beers though, without spending a fortune, I next ordered a pint of Pale Ale along with our Appetizer, the stuffed mushrooms. I ordered the Gumbo for my main dinner, and my mom ordered the vegetarian risoto. I didn't take pictures of my Gumbo, but it was very good, and included andouille sausage, shrimp, scallops, cod, tuna, and salmon. Since the spicyness was starting to get to me, I decided to order their Stout next, the last of the beers I tried there. They had a whopping 10 beers on tap all brewed on site. And now, onto the pictures... Their stout was also very good. To be honest thought, it was hard to tell it apart from Guinness, but then again, I'm no expert! It was maybe a bit creamier than Guinness. The stuffed mushroom appetizer! These were awesome. We were originally going to get the Calamari but the waiter told us we should get these instead, a great choice! The pale ale, it was somewhere in between the Sam Adams Pale Ale and a typical American Pale Ale. It wasn't very bitter, but very good nonetheless. Link to comment Share on other sites More sharing options...
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