I made two more loaves of Jalapeno-Cheese Bread yesterday. One loaf for us, and the other for our great neighbours next door, Liz and Terry. They loved it more than the 5 Seeds loaf I gave them before! And ours turned out great, too. Except I forgot to add the grated parmesan into it. So I decided to try something out, and sprinkled the cheese on top of the loaf, before baking it. Turns out, parmesan cheese BURNS. Period. Thankfully, the stuff didn't burst into flames and cause a kitchen fire, lol.
The first loaf with burned parmesan on top. The second loaf is behind, going through it's first rise.
Second loaf. Much better with the parmesan inside the bread.
Side by side. Now which loaf would you pick to have?
Our loaf, cut to show the cheese and pieces of jalapeno in there. Great bread, even with burned parmesan on top.