Token Yankee Guy Posted January 8, 2006 Share Posted January 8, 2006 Yeah, so I was bored so I decided to do a photo TR of me making a traditional American Lunch....Kraft Maracroni and Cheese...And it has to be Kraft to be a tradition damnit. Can't be that store brand junk. Yum. It's funny, whenever I eat. I'm always at the computer Stir Stir Stir SWAGing on how much milk and butter to put in. and back into the pot it goes to add the butter, milk, and cheese powder 8 minutes later, time to strain the water out of the pot Water came to a boil, now to cook the macaroni usually around this time is when the boiling water catches on fire...But that didn't happen today These directions are complicated...so I'll just SWAG it. (Scientific Wild Ass Guess) Next we set the stove to high to let the water boil First we gotta fill up a pot of water. Thanks to the wireless router, I can surf the internet while I wait for my food to cook In the basement I grab a box of Mac & Cheese Link to comment Share on other sites More sharing options...
Hattuchili Posted January 8, 2006 Share Posted January 8, 2006 Nice Photo TR, Craig! We have Kraft pasta products, but no Maracroni and Cheese! That is so sad, because the last time I was in the US, I´ve tasted the Maracroni and Cheese! I think I can remember they were very tasty! --Sören Link to comment Share on other sites More sharing options...
CoasterCrazy Posted January 8, 2006 Share Posted January 8, 2006 Nice Photo TR! I haven't ate Kraft macaroni and cheese in a couple of years. Link to comment Share on other sites More sharing options...
dandaman Posted January 9, 2006 Share Posted January 9, 2006 Am I the only one that adds Cheez Whiz, to give it more flavour? :? FYI, Canada has the exact same thing...it's just called "Kraft Dinner" or "KD". No difference whatsoever, aside from names. Link to comment Share on other sites More sharing options...
Homer Posted January 9, 2006 Share Posted January 9, 2006 I prefer macaroni made with Velveeta. Oh well, to each their own. Although that gave me a craving for Mac N' Cheese. Link to comment Share on other sites More sharing options...
BiCoastal Kid Posted January 9, 2006 Share Posted January 9, 2006 Ewwwwwwwwwwwwwww, cheese lip!!! Link to comment Share on other sites More sharing options...
What Now Posted January 9, 2006 Share Posted January 9, 2006 Nice pictures of crap I mean Kraft food. Link to comment Share on other sites More sharing options...
SharkTums Posted January 9, 2006 Share Posted January 9, 2006 No way, it's all about Velveeta Shells and Cheese!!!! It ownz you! Link to comment Share on other sites More sharing options...
willski Posted January 9, 2006 Share Posted January 9, 2006 No, no, no, no, no, no, and more no. You cannot, I mean cannot, use the SpongeBob versions of Kraft's Mac & Cheese. The noodles taste funny and the texture is just....wrong. Either normal noodles or I'm with Elissa. Link to comment Share on other sites More sharing options...
trustkill22 Posted January 9, 2006 Share Posted January 9, 2006 Guess What I relised. In the States its called Kraft Macaroni and Cheese but in Canada its called Kraft Dinner. THATS CRAZY Link to comment Share on other sites More sharing options...
socalMAN123 Posted January 9, 2006 Share Posted January 9, 2006 I'm not a fan of Mac N' Cheese. Unless it has about a pound of salt on it! Anyways, ice PTR! ---Brent Link to comment Share on other sites More sharing options...
trustkill22 Posted January 9, 2006 Share Posted January 9, 2006 Damn thats wrong. Salt. BLEH. Now pepper is the way to go or put on some ketchup. Link to comment Share on other sites More sharing options...
Token Yankee Guy Posted January 9, 2006 Author Share Posted January 9, 2006 No way, it's all about Velveeta Shells and Cheese!!!! It ownz you! We have that product too, and I made myself a pot of it for lunch one day. But I can only eat so much of Velveeta Shells and Cheese. The cheese is so thick I just can't stomich it after a while. But with Kraft Mac and Cheese, I can probably down at least two boxes worth. I did eat the entire contents of the box for lunch today and didn't have that full sickness afterwards. Link to comment Share on other sites More sharing options...
cfc Posted January 9, 2006 Share Posted January 9, 2006 Dice and fry up some Spam and toss it with that mac and cheese--now that's good eatin'. (Actually, I haven't had the stuff in years, thanks to its high sodium content.) I know of one good use for Velveeta--nacho cheese dip. Just cut up a few packs Velveeta (what Dr. Science once referred to as a "synthetic jellyfish"), put it in a microwave-safe bowl, dump on a jar of your favorite salsa, and nuke it till it melts. Should be tasty with either tortilla chips or macaroni. Velveeta is also a good cheese for migraine sufferers, believe it or not--doesn't bring on headaches. Link to comment Share on other sites More sharing options...
sfmmFREAK Posted January 9, 2006 Share Posted January 9, 2006 "i got the blues!!!" Link to comment Share on other sites More sharing options...
dandaman Posted January 9, 2006 Share Posted January 9, 2006 I'd rather have shells and cheese, but alas, availability stops at the border. Link to comment Share on other sites More sharing options...
dandaman Posted January 9, 2006 Share Posted January 9, 2006 I did eat the entire contents of the box for lunch today... Let's hope there wasn't any toys in there, like Cracker Jack... Link to comment Share on other sites More sharing options...
roeterich Posted January 9, 2006 Share Posted January 9, 2006 lol nice basement WTF is Angels Hair? Are those normal spaghettis? If so... you weird americans and your product names^^ Link to comment Share on other sites More sharing options...
PhishyBrewer Posted January 9, 2006 Share Posted January 9, 2006 Random TR's have reached a new low. Anyway... CRAIG!!!! Your home from school. You can eat crap all the time when you get back to Maine. Tell your mom to get in the kitchen and make something for ya. BTW... The best Mac & Cheese; Harley Davidson Cafe in Las Vegas. It's to die for. Link to comment Share on other sites More sharing options...
Guest Posted January 9, 2006 Share Posted January 9, 2006 Dice and fry up some Spam and toss it with that mac and cheese--now that's good eatin'. (Actually, I haven't had the stuff in years, thanks to its high sodium content.) I know of one good use for Velveeta--nacho cheese dip. Just cut up a few packs Velveeta (what Dr. Science once referred to as a "synthetic jellyfish"), put it in a microwave-safe bowl, dump on a jar of your favorite salsa, and nuke it till it melts. Should be tasty with either tortilla chips or macaroni. Velveeta is also a good cheese for migraine sufferers, believe it or not--doesn't bring on headaches. Instead of Salsa try RO*TEL...preferably "Mexican Festival". Best stuff ever! BTW, did you know Velveeta has been around since 1928? (I'm a storehouse of useless information) My .02, Kraft Mac & Cheese (regular noodles) ownz Velveeta Shells and Cheese...Dang I'm hungry! Link to comment Share on other sites More sharing options...
Hattuchili Posted January 9, 2006 Share Posted January 9, 2006 My favorite Fraft foods product is "Mirácoli"! Do you have that in the USA? It is very easy to cook and taste very good! Mirácoli Pasta --Sören Link to comment Share on other sites More sharing options...
cfc Posted January 10, 2006 Share Posted January 10, 2006 Dice and fry up some Spam and toss it with that mac and cheese--now that's good eatin'. (Actually, I haven't had the stuff in years, thanks to its high sodium content.) I know of one good use for Velveeta--nacho cheese dip. Just cut up a few packs Velveeta (what Dr. Science once referred to as a "synthetic jellyfish"), put it in a microwave-safe bowl, dump on a jar of your favorite salsa, and nuke it till it melts. Should be tasty with either tortilla chips or macaroni. Velveeta is also a good cheese for migraine sufferers, believe it or not--doesn't bring on headaches. Instead of Salsa try RO*TEL...preferably "Mexican Festival". Best stuff ever! BTW, did you know Velveeta has been around since 1928? (I'm a storehouse of useless information) My .02, Kraft Mac & Cheese (regular noodles) ownz Velveeta Shells and Cheese...Dang I'm hungry! Mmm--sounds good! My favorite salsa is Santa Barbara Fire Roasted Chili Salsa. It has a nice smoky flavor. Link to comment Share on other sites More sharing options...
Token Yankee Guy Posted January 10, 2006 Author Share Posted January 10, 2006 lol nice basement WTF is Angels Hair? Are those normal spaghettis? If so... you weird americans and your product names^^ it's a very thin spaghetti. It tastes a whole lot better than regular spaghetti. And yeah, our basement is like the largest one in the neighborhood. Plus we got the most closest space out of all the houses in the development. Random TR's have reached a new low. Random TR's have already hit a new low when one of the members did a Photo TR of getting a glass of water. LOL Anyway... CRAIG!!!! Your home from school. You can eat crap all the time when you get back to Maine. Tell your mom to get in the kitchen and make something for ya. She makes dinner every night and breakfast on saturdays. Always been like that. Breakfast and lunch during the weekdays I make myself, and sometimes I have dinner at work. Link to comment Share on other sites More sharing options...
Guest Posted January 10, 2006 Share Posted January 10, 2006 Dice and fry up some Spam and toss it with that mac and cheese--now that's good eatin'. (Actually, I haven't had the stuff in years, thanks to its high sodium content.) I know of one good use for Velveeta--nacho cheese dip. Just cut up a few packs Velveeta (what Dr. Science once referred to as a "synthetic jellyfish"), put it in a microwave-safe bowl, dump on a jar of your favorite salsa, and nuke it till it melts. Should be tasty with either tortilla chips or macaroni. Velveeta is also a good cheese for migraine sufferers, believe it or not--doesn't bring on headaches. Instead of Salsa try RO*TEL...preferably "Mexican Festival". Best stuff ever! BTW, did you know Velveeta has been around since 1928? (I'm a storehouse of useless information) My .02, Kraft Mac & Cheese (regular noodles) ownz Velveeta Shells and Cheese...Dang I'm hungry! Mmm--sounds good! My favorite salsa is Santa Barbara Fire Roasted Chili Salsa. It has a nice smoky flavor. I'll have to keep an eye out for that. My favs are Hell on the Red made in Telephone, Texas and Herdez Salsa Casera in the jar. Link to comment Share on other sites More sharing options...
buttonman700 Posted January 10, 2006 Share Posted January 10, 2006 Your stove rocks.... What a retro classic!!! Great job 'swagin' the m&c by the way. Link to comment Share on other sites More sharing options...
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