Nrthwnd Posted February 7, 2016 Share Posted February 7, 2016 Still love cheese. Link to comment Share on other sites More sharing options...
Philrad71 Posted February 7, 2016 Share Posted February 7, 2016 ^ I just did, 25 minutes ago. OMG...Cheezies look awesome! I admit that Cheetos are my downfall...I know I would love these things. I wonder if they sell them in Ontario? If so, I will look for them the next time I cross the border. Link to comment Share on other sites More sharing options...
larrygator Posted February 7, 2016 Share Posted February 7, 2016 At one time last week I had 7 types of cheese in my fridge: Aged Provolone White American Cheddar Pecorino Romano Fresh Mozzarella Packed Mozzarella Ricotta The mozzarella and ricotta are now gone. I'll finish the provolone today and the White American is about to go moldy, so I might need to make a cheese quesadilla tonight. Link to comment Share on other sites More sharing options...
Nrthwnd Posted February 8, 2016 Share Posted February 8, 2016 OMG...Cheezies look awesome! I admit that Cheetos are my downfall...I know I would love these things. I wonder if they sell them in Ontario? If so, I will look for them the next time I cross the border. I'm sure they're sold in Eastern Canada. Don't have a bag here right now, but they are made in East, I think I read, so.... should be No Problem! They also make them in snack-size bags, in groups of 14 or so, for lunches and "light snacking" lol. Link to comment Share on other sites More sharing options...
Philrad71 Posted February 8, 2016 Share Posted February 8, 2016 ^ I will definitely look for them the next time that I venture up North! Link to comment Share on other sites More sharing options...
Nrthwnd Posted February 20, 2016 Share Posted February 20, 2016 When all is said and done, there is still always... Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted February 20, 2016 Share Posted February 20, 2016 Sooooooooooooo... Speaking of Cheese... I had Chili''s "fried cheese curds" for the first time today, and they were . . . AMAZING!! I. WANT. MORE. Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 11, 2016 Share Posted April 11, 2016 Hey, everyone.... Happy (inter)National Cheese Fondue Day! It's "Yum On A Stick". Link to comment Share on other sites More sharing options...
Philrad71 Posted April 11, 2016 Share Posted April 11, 2016 ^ They have a Melting Pot fondue place that Michael and I were interested in checking out at a mall in Buffalo. Can you believe that I have never had fondue before? Insane, isn't it??? And here is my latest haul during the past couple of weekends... I LOVE smoked gouda, so got the smoked gouda with bacon as well as smoked gouda bites. The garlic cheese spread sounded interesting, the blue cheese crumbles go great on salad and burgers...and on the bottom, you can see the 'Damn That's Good' taco cheese curds. More smoked cheese and some jalapeno white cheddar cheese spread....YUM! Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 11, 2016 Share Posted April 11, 2016 ^ Interesting bunch of cheeses. It looks like you definitely like a lot of yours "Smoked," yes? We've had smoky gruyere and cheddar - both very nice. My "Go To Cheese" is most Havartis, which David doesn't like. Good. More for myself, lol! Also if eventually, your first future fondue happens, don't go into buying an expensive fondue pot. Not really necessary, as I will show in a photo or two, coming up. Link to comment Share on other sites More sharing options...
Philrad71 Posted April 12, 2016 Share Posted April 12, 2016 ^Yes...I love the smoked cheeses, Bill! The prices at the Melting Pot in the Galleria Mall looked quite pricey, but it included things like shrimp and steak to dip in your cheese fondue. Sounded quite interesting and different. I look forward to your upcoming fondue photos. We are going to Virginia next week so who knows what foodie finds we might encounter - I'll have my camera on the ready! Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 17, 2016 Share Posted April 17, 2016 We're going to a local big store cheese shop a few minutes' drive from here. On the 23rd, they're having a 40% Off Sale of pretty much everything, including fondue pots etc. As well as any and all cheeses to go into the pot, lol. So we're checking that out. http://buycheese.com/ But, we found this in our local Safeway, the other day. It's original price was $15 Cdn, but it was on sale and had $5 knocked off it. So we bought one, and now it sits in the cupboard, ready to be used if we Really want to be Lazy about it, heh. And Phil, for my "own personal way" of doing fondue... photos coming soon. How it's all packaged together. And they call it FONDU:...without the E! What you get, when it's opened. Cool! Handy hard plastic holder, plus a tea candle to keep the cheese oooey and gooey. This is great! The two person mini-pot fits easily into the stand. Hmmm. Micro or Ovo....? Directions on the EMMI Fondu: lid and the inside of the box. I believe #3 means you put it in a cold oven, start the heat up to 180'C/350'F, and at the same time, start the timer, up to 18-22 minutes. Easy! (o: Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 25, 2016 Share Posted April 25, 2016 Just posting. A great name.... In Vancouver, Canada, (o: Link to comment Share on other sites More sharing options...
Nrthwnd Posted June 6, 2016 Share Posted June 6, 2016 Found this, recently... (o: Link to comment Share on other sites More sharing options...
ImOnABoat Posted June 6, 2016 Share Posted June 6, 2016 This thread is really CHEESY [youtu_be] [/youtu_be]sorry, this joke was really obvious Link to comment Share on other sites More sharing options...
Philrad71 Posted June 7, 2016 Share Posted June 7, 2016 ^ But not as cheesy as your location, signature and screen name. Link to comment Share on other sites More sharing options...
Nrthwnd Posted June 7, 2016 Share Posted June 7, 2016 Also, we just discovered in our current Safeway flyer, there is cheese on sale, you can BARBQUE! We were shocked! The caption with the flyer listing reads... Perfect for the barbeque, these cheeses can be served sliced or cubed. Choose from Saganaki, Paneer, Haloumi, Dore-mi or Queso Fresco. And they're called Grilling Cheeses. Huh. We're definitely checking it out, tomorrow. In the middle. GRILLING CHEESE! Link to comment Share on other sites More sharing options...
K1ngdaKa88 Posted June 7, 2016 Share Posted June 7, 2016 Grilling cheese is good, we often have a few when we're making a BBQ Link to comment Share on other sites More sharing options...
Superbatboy Posted June 7, 2016 Share Posted June 7, 2016 This stuff is crack!! Link to comment Share on other sites More sharing options...
Nrthwnd Posted June 7, 2016 Share Posted June 7, 2016 ^^ Well, we bought a couple of them, so we're going to grill 'em real soon! And ^ that looks pretty good! I wonder if it's for sale up here in Canada? Must check at store, next visit. Link to comment Share on other sites More sharing options...
GCI Wooden Posted July 1, 2016 Share Posted July 1, 2016 We got some Maple Syrup cheese while we were driving through Wisconsin, and it's great (Even though it sounds like it would taste really weird). We went to the Mousehouse in Windsor, WI and the number of cheeses available is overwhelming. Wisconsin is fantastic Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 1, 2016 Share Posted July 1, 2016 ^ That'll do, mouse. That'll do. Link to comment Share on other sites More sharing options...
Nrthwnd Posted January 31, 2017 Share Posted January 31, 2017 (edited) I just found this in our local Safeway grocery store. It's a perfect gift for Valentine's Day. And for cheese!!! https://ca.emmi.com/en/ I love it! Edited January 31, 2017 by Nrthwnd Link to comment Share on other sites More sharing options...
cparkes92 Posted January 31, 2017 Share Posted January 31, 2017 Sooooooooooooo... Speaking of Cheese... I had Chili''s "fried cheese curds" for the first time today, and they were . . . AMAZING!! I. WANT. MORE. Cheese curds are amazing! I'm lucky enough to have an A&W in my hometown and they have really good curds! Link to comment Share on other sites More sharing options...
Nrthwnd Posted January 31, 2017 Share Posted January 31, 2017 ^ Very nice. But - our local A&W doesn't have (fried or not) cheese curds. But then - maybe they don't have it here, because there's great poutine all over town: e.g. (White Spot) cheese curds on fries, with gravy and/or other toppings. (o: Link to comment Share on other sites More sharing options...
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