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Favorite Sushi?


Mr.Six

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I love sushi! My favorite rolls are the Shrimp Tempura roll and the California roll. The only non-roll sushi that I don't care for is octopus because it is just a little too chewey for me.

 

My favorite places:

Nikimotos in Atlanta

Seasons in Savannah

Sushi Zen in Savannah

 

david

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My favorite Sushi is any dipped in soy sauce with enough wasabi in it to double as mace. I love that rush of blood to your face you get when you start wincing from a massive wasabi overload. Mmmmmm.

 

Maybe I'm just a wasabi addict.

 

My favorite sushis are tuna and salmon. Boring perhaps, but I love 'em.

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  • 16 years later...

Just got home after having a wonderful sushi lunch today! And not just "any sushi."

This was The Britannia Sushi Tower, which piles sashimi, rice, avocado etc. all together in one big serving. Delish.

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Ready for It.

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So much to dig into! Lettuce around the base, made of sticky ride and avocado.

Sashimi and crab meat piled on top, with yam flakes over that. Mmmm.

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I "Toppled the Tower," to see every morsel more closely. (o:

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Finished! Arigato, Britannia Sushi. Be back again, real soon. 😋

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  • 4 months later...

Wow - been a while since posting here. But - I did go to my sushi place (Britannia Sushi) on Monday, and ordered two of their "Chef's Special Rolls".

And thoroughly enjoyed them! With tip, the total was around $30, Cdn. That's what? ...... $11.49 American? 😋

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Top: David Roll - Prawn Tempura, Spicy Tuna, Cucumber topped w/Assorted Sashimi.

Below it: Crazy Roll - Deep Fried California Roll. It doesn't 'look' deep fried in the pic ...but it was! 🍣

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  • 2 months later...

Making sushi at home can be a fun and rewarding culinary experience. Here's a basic guide to help you make sushi rolls (maki) at home. We'll focus on making a classic sushi roll with a filling of vegetables and/or fish. You'll need some basic sushi-making tools, including a bamboo sushi rolling mat (makisu), a sharp knife, and ingredients like sushi rice, nori (seaweed sheets), rice vinegar, sugar, salt, and your choice of fillings.

Ingredients:

Sushi Rice:

2 cups sushi rice

2 1/2 cups water

1/2 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

Fillings:

Thinly sliced vegetables (cucumber, avocado, carrot)

Cooked and seasoned seafood (shrimp, crab, or smoked salmon)

Nori (Seaweed Sheets)

Instructions:

Preparing Sushi Rice:

Rinse the Rice:

Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.

Cook the Rice:

Cook the rinsed rice with water in a rice cooker or on the stovetop according to the package instructions.

Prepare Seasoned Rice Vinegar:

In a small bowl, mix rice vinegar, sugar, and salt. Heat the mixture in the microwave for about 30 seconds to dissolve the sugar and salt.

Season the Rice:

Once the rice is cooked, transfer it to a large bowl. Gently fold in the seasoned rice vinegar while the rice is still warm. Allow the rice to cool to room temperature.

Assembling the Sushi Roll:

Prepare Your Workstation:

Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. This prevents the rice from sticking to the mat.

Place Nori on the Mat:

Lay a sheet of nori, shiny side down, on the bamboo mat.

Wet Your Hands:

Wet your hands to prevent the rice from sticking. Take a handful of sushi rice (about 3/4 to 1 cup) and spread it evenly over the nori, leaving a small border along the top edge.

Add Fillings:

Arrange your chosen fillings along the center of the rice.

Rolling the Sushi:

Using the bamboo mat, start rolling the nori and rice over the fillings. Apply gentle pressure and shape the roll.

Sealing the Roll:

Moisten the top edge of the nori with a bit of water to seal the roll.

Slice the Roll:

Using a sharp, wet knife, slice the roll into bite-sized pieces.

Repeat:

Repeat the process with the remaining ingredients.

Serving:

Arrange the sushi pieces on a plate, serve with soy sauce, pickled ginger, and wasabi. Enjoy your homemade sushi!

Feel free to experiment with different fillings and get creative with your sushi rolls. It may take a bit of practice to perfect your rolling technique, but the more you make sushi, the more skilled you'll become. For more information visit Complete Medicines

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