ParkTrips Posted October 16, 2006 Posted October 16, 2006 soooooo my mom was going to be home late and wanted me to cook dinner. No problem, I can stir up some pasta with ease. Fortunately, my mom came home with a box of spaghetti, and I cooked it up and combined the two... it was awesome. End TR, hope you enjoyed and/or are hungry now. BUT.. um, we're out of pasta. as good as it looks, I was able to restrain myself and wait for noodles aww, why not toss in a little mozzarella flavor .. and now the good stuff Lil bit of Italian seasoning Uncle Joey!!!! yea... sauce next ingredient: the sauce! Time to get the nastiness out mmmm browning meat Ingredient #1 - is it ground beef, or human brains? If you know the answer... email dan!! Obviously I dont buy the beer in this house... yuck! This would be my domain for the evening Far too cold to go swimming.... darn. My mom managed to break the side gate, something I never would have imagined would be possible. "A squirrel is the same as a can.... when there's a bb gun in my hand" Second door: also locked. First door: locked. yea, STAY THE HELL OUT! Kind of a crappy day in GA lol, ACE
Golfie Posted October 16, 2006 Posted October 16, 2006 ^LOL, dork Only cool people use prego. I made pasta two nights ago for my sisters (why? I have no idea) along with some peas, stuffing, and something else that I can't remember... it was tasty.
SharkTums Posted October 17, 2006 Posted October 17, 2006 Yeah sorry, it's all about Prego! although you did inspire me to cook pasta tonight (not like that's a rare thing though!)
Shockwave Posted October 17, 2006 Posted October 17, 2006 Looks like I'm gonna be cooking pasta tomorrow night as well!
TheStig Posted October 17, 2006 Posted October 17, 2006 Remind me to never eat anything that you've cooked. Colin C
Meteornotes Posted October 17, 2006 Posted October 17, 2006 You lose points for not using McCormick spices! Dave "buy more McCormick products!" Thomas
ParkTrips Posted October 17, 2006 Author Posted October 17, 2006 Dave: I know it's upside down.. but its McCormick Prego is ok too, I just happened to have that sauce. Anything is better than Ragu!!
willski Posted October 17, 2006 Posted October 17, 2006 Too cold to go swimming? Ha! You know nothing of my crazy swim coach then. We practiced at 9 am Saturday. Yes, that's right, the Saturday when it was 40 degrees. This was outdoors. I was taking SAT IIs though, so no awful practice for me. Tonight was very rough though. Yeah and nice uhhh.....Photo TR I guess.
Ryan King Posted October 17, 2006 Posted October 17, 2006 Yeah sorry, it's all about Prego! although you did inspire me to cook pasta tonight (not like that's a rare thing though!) Yup! Elissa and I are having some awesome pasta tonight thanks to you Joe! Why dont you come out here and make it for us! -Ryan
Hercules Posted October 17, 2006 Posted October 17, 2006 First it was a buffalo chicken wrap and now this. Joe, your culinary skills are awe-inspiring.
disneyfan1313 Posted October 17, 2006 Posted October 17, 2006 The first couple of photos were a little redneck scary with the random hand on the door, the beer and the shotgun...but it got much better after that. I give it an A for appetizing!
Calaway Park Posted October 17, 2006 Posted October 17, 2006 Dave: I know it's upside down.. but its McCormick Prego is ok too, I just happened to have that sauce. Anything is better than Ragu!! O_O You diss the Ragu? I'm like.. the pickiest eater in the universe though.. so Ragu is about as far as I go...
Golfie Posted October 17, 2006 Posted October 17, 2006 Yeah sorry, it's all about Prego! although you did inspire me to cook pasta tonight (not like that's a rare thing though!) Yup! Elissa and I are having some awesome pasta tonight thanks to you Joe! Why dont you come out here and make it for us! -Ryan Ahh, I see - gettin' that whole marriage thing off to a head start by having a romantic Italian dinner with Elissa? Smooth.
Nrthwnd Posted October 21, 2006 Posted October 21, 2006 First thing I plan to have when I get home from Germany in November, is a good heaping plate of spaghetti & sauce! And mmmmm, freshly grated Parmesan on top. Thanks for the inspiration, Joe. Yum, yum.
Hattuchili Posted October 24, 2006 Posted October 24, 2006 Hmm, I had no idea what to cook this night, but now I know! I will cook pasta! Yeha... Thanks for this nice little PTR. --Sören
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