Nrthwnd Posted June 14, 2019 Share Posted June 14, 2019 From the net.... Restaurantosaurus at Disney's Animal Kingdom will be offering a fixed price Burgers and Sundaes menu later this summer. Yum! Link to comment Share on other sites More sharing options...
Nrthwnd Posted June 20, 2019 Share Posted June 20, 2019 Today is the first of (what will be called) my Park'n'Burger Days! Go to Playland for an hour or so, then head back to Belgian Fries for one of the burgers they offer, with a completed Fries Card that knocks several dollars off of anything I order from their menu. Hence, getting a burger at this time. I already had eaten (and LOVED!) their Ultimate Burger a few weeks back. I was hoping that I'd get that same MMMMMMMMMMMMMMMMM feeling with their Chicken Burger. Got that, and the fries get a dip, so I chose Scallion Green. And I also "schmeared" some of that onto the burger, too.... It was all delicious. Again. So I will continue this for a few weeks, trying their entire Burger Menu, with some $$$ knocked off. Saved me enough to have a nice Lager, too. And then come back to The Ultimate Burger, of course! http://belgianfries.ca/ #36 chosen. With Scallion Green dip. (o: Savoring my Lager, before my buzzer goes off. The view, today. Not too busy on The Drive. It's Here! Looks nice, moist and tasty. And....it was! Another burger 'thingie' for my collection, lol! Almost done. And...I did done finish it! Great burger. So that's 2 out of 2 Great Burgers, so far. (o: Link to comment Share on other sites More sharing options...
Nrthwnd Posted June 26, 2019 Share Posted June 26, 2019 Today, Park'n'Burger Day #2, I went to Playland(PNE) for an hour, then went and had the Belgian Fries' GARDEN BURGER. Made from brown rice and spices, this wasn't too bad. It was a much thinner patty, thinner than either the previous chicken breast, or beef burger patty I've tasted. It had a hint of curry, which wasn't that strong. But, I did feel I needed to add a condiment or two, to make the taste better, than without. The chipolte mayo on it wasn't really 'there' for me. I had the Golden Mayo dip (it has curry in it, too) for the fries, so spread a bit of that on the burger, which appeared to perk it up taste-wise. Of the three I've had so far here, this is definitely #3 on the list. It's good, but not as awesome as the first two I had. Next visit: The Salmon Burger! My regular lager. This one had a cute bear pick through it. Good, but not awesome good. Almost finished. And...more bun than burger, for a change. Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 3, 2019 Share Posted July 3, 2019 Geez, been a week already? Today's Park 'n' Burger Day #3...uh.... burger is Belgian Fries' Salmon Burger. Served on a nice brioche bun, with lettuce, tomato, and a light tartar sauce. I enjoyed it, but I added some more of the tartar sauce I got with my fries. And that made it a bit more.... is "juicy"the right word? It would to me. And my usual lager complimented this burger & fries. http://www.belgianfries.ca View from the back of the place. My buzzer number. My view. View from the side patio area. Nice beer. Here it is! A bit lacking in seasonings - so I added salt and pepper to taste. Very nice burger. The salmon wasn't dry, and stayed moist thru the entire meal. This becomes #3 on my list, just above the Garden Burger, and below the Ultimate and Chicken Burgers. One more to try... The Beef Burger! Link to comment Share on other sites More sharing options...
Nrthwnd Posted July 25, 2019 Share Posted July 25, 2019 Well, here it is, two weeks later and it's Park 'n' Burger Day #4 today. From a Playland visit to BF. I had the Belgian Fries' Beef Burger, which isn't really that special compared to the other burgers here. But with a couple of added condiments (ketchup & mustard), plus a spread of one of their 'kickier' Mayo Dips (Jamaican Heat), it was a great messy thing! I really enjoyed it. The fries seemed "different" as they were larger and longer, to me. Maybe it was just me. But it was good. A very good burger and fries. So here's the list of them all, in order of (my) preference... Ultimate Burger Chicken Burger Beef Burger Salmon Burger Veggie Burger Next week, or later on, I plan to treat myself to another "My #1 Choice", The Ultimate. YUM! And here's the photos I took, today... Here we go, again. Ready and waiting. This is it! Very juicy beef patty. And the fries look a bit bigger than I've seen, before. Hmmm. Starting to get messy here. And messier still. But I ate it all! (o: Link to comment Share on other sites More sharing options...
CaptainUnknown Posted July 29, 2019 Share Posted July 29, 2019 I used some pre-melted cheese I wanted out of the fridge on a burger this weekend that had an amazing cheese stretch. The burger The cheese stretch. Link to comment Share on other sites More sharing options...
Nrthwnd Posted August 1, 2019 Share Posted August 1, 2019 ^ That just - looks - wrong. Hope you enjoyed it. I was back at Belgian Fries yesterday, using the last of my filled up 'cards' to get $$$ off anything on their menu. So I went back to get my #1 Choice of their Burgers there...... The Ultimate (#35). With bacon of course! Screw the sunny side up egg! (o; ...And my usual lager beer. Mmmmm this looks good! And....it was! I got some Scallion Mayo Dip for the fries and the burger, also good. Here's the entire Burger List, again. Link to comment Share on other sites More sharing options...
Pedrinho Posted August 8, 2019 Share Posted August 8, 2019 We've got a new Burger Restaurant called "Old Station" over here in Kaiserslautern. It's pretty decent. If someone is riding Expedition GeForce and has some time left - go for it! Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted August 14, 2019 Share Posted August 14, 2019 I just had a double quarter pounder with cheese from McDonalds... With no bun of course... It wasn't the best. Link to comment Share on other sites More sharing options...
Nrthwnd Posted August 14, 2019 Share Posted August 14, 2019 ^^ How did those fries taste? They look a bit too well done, to me. But if they taste great, who cares, right? ^ Does the lettuce wrap hold up, that way? I have thought of trying a burger that way, but I would still miss The Bun, etc. Or was there no wrap for your burger? Fun photo I found on the net. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 20, 2019 Share Posted September 20, 2019 The whole trip report is going to start coming out next week. But I did want to post here, the One Burger we actually had on this S.California trip, by train, to Knott's and Disney. We ate it at the Smokejumper's Grill inside the Grizzly Peak "land" of DCA. I had eaten there three years ago, and remember it not only being good food, BUT you could also imbibe a bit if you chose to do so. And.......I wish I did so. But....I did not do so. It was a nice cheeseburger with bacon on it. The taste was a 'smoky' one, like a BBQ taste should be. It was good. Not great. But an okay, nice, good burger. And a vanilla milkshake, too. And onion ring things. I mean, why not? (o; Sept.10/19. Link to comment Share on other sites More sharing options...
CaptainUnknown Posted September 21, 2019 Share Posted September 21, 2019 National Cheeseburger Day was Wednesday, and while this wasn't the burger I had that day, I present to you the Buffalo Wild Wings Cheese Curd Burger. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 21, 2019 Share Posted September 21, 2019 ^ Darnit. Missed the date completely! Well, we were still getting over our trip to S.California, so that's my excuse, I'm old, and I'm sticking to it, lol. P.S. The burger looks great, by the way. But it is National Batman Day today! Happy BD! And just because... Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 23, 2019 Share Posted September 23, 2019 Now available....at A&Ws in Western Canada. (I have no idea, if they've been offered in the rest of the known A&W World, or not.) Smoked Gouda Burgers - in Buddy, Mama and Uncle size! Link to comment Share on other sites More sharing options...
Nrthwnd Posted October 4, 2019 Share Posted October 4, 2019 New burger at Fatburger Canada..... BIG BOLD TASTE! Are you ready for a burger that’s big, juicy, tasty and very messy? For a limited time, come in and try our Tex Mex Burger. It all starts with our big, juicy Alberta Angus beef patty, grilled to perfection and topped with bourbon BBQ sauce, melted double cheese, diced tomato and onion. Then we really kick things into high gear by adding crispy Cajun seasoned curly fries (oh yes we did!) and our famous all-beef chili. You’re gonna need a lot of napkins!! Link to comment Share on other sites More sharing options...
Invertalon Posted October 7, 2019 Share Posted October 7, 2019 Made some smash burgers on homemade brioche buns, dressed with raw onion, lettuce and In-and-Out copycat sauce. Was incredible! Link to comment Share on other sites More sharing options...
Nrthwnd Posted October 8, 2019 Share Posted October 8, 2019 ^ It also looks like you had some Peaches & Cream corn there, too. Which is always a great ear of corn to have, with a burger! The burger looks awesome, too. Link to comment Share on other sites More sharing options...
Pedrinho Posted October 27, 2019 Share Posted October 27, 2019 We went to a local, individually owned burger joint.. So great. Triple Cheese Burger - mozzarella, cheddar and goat cheese Chili Cheese Burger Bacon & Egg Burger Link to comment Share on other sites More sharing options...
Nrthwnd Posted November 18, 2019 Share Posted November 18, 2019 Hmmm. Getting close to......"Burger Time." But not today. Today is BBQed STEAK DAY! Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted December 1, 2019 Share Posted December 1, 2019 It's not till I have one of these that I remember how much I LOVE these burgers!!! Link to comment Share on other sites More sharing options...
Nrthwnd Posted December 7, 2019 Share Posted December 7, 2019 ^ To mis-quote a certain snowman... "Breakfast and Lunch. Both so intense. Put 'em together, it just makes sense!" Link to comment Share on other sites More sharing options...
Anything Posted December 7, 2019 Share Posted December 7, 2019 American cuisine at its finest! Link to comment Share on other sites More sharing options...
Pedrinho Posted December 8, 2019 Share Posted December 8, 2019 We made Burgers ourselves yesterday. Experimented with sheep cheese, buffalo mozzarella and camembert for the cheese and serrano bacon. Veeery tasty. unfortunately no photos. I grilled the pattys and put them into the 80°C warm oven after applying the cheese, so the cheese could melt. Link to comment Share on other sites More sharing options...
Nrthwnd Posted December 8, 2019 Share Posted December 8, 2019 ^ Sounds like great burgers! And you can never have too much cheese in them, too. Then, there's always tacos... Link to comment Share on other sites More sharing options...
Pedrinho Posted December 17, 2019 Share Posted December 17, 2019 So.. Again, Sarah and me were making burgers for ourselves! This time, we had: - organic whole wheat bread - organic burger sauce - organic bbq sauce - white onions - roasted onions - red salad - twelve month old, hand cut cheddar - homemade beef patties (150 g / 5.3 oz) with pepper rub - tomatoes (Sarah only) Best burgers we had in a while! Link to comment Share on other sites More sharing options...
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