Nrthwnd Posted January 29, 2020 Share Posted January 29, 2020 ^ Yum! Those look great! Link to comment Share on other sites More sharing options...
CaptainUnknown Posted February 28, 2020 Share Posted February 28, 2020 A burger with Colby Jack cheese on a 2 Krispy Kreme donuts. A regular glazed for the bottom and one with maple frosting for the top bun. Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 7, 2020 Share Posted March 7, 2020 ^ I've never actually tried one, but I still can't get past the fact that it's two donuts with a meat burger between them. It just doesn't work for me. However - your creation does - look - a may - ZING! Link to comment Share on other sites More sharing options...
CaptainUnknown Posted March 8, 2020 Share Posted March 8, 2020 The donut burger is very much a niche/novelty food item. They can be extremely sweet, and thus it does not always work. Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 22, 2020 Share Posted March 22, 2020 We decided tonight, to try the non-meat burger patties being sold, now. The setup - waiting for the oven to heat up. Buns in the oven . The fakes. Frozen fries. Now slightly thawed. Yum. (TO BE CONTINUED...) Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 22, 2020 Share Posted March 22, 2020 It begins... Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 22, 2020 Share Posted March 22, 2020 ^ We ate it up. And I forgot to take finished photos. It was good. Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted March 23, 2020 Share Posted March 23, 2020 Ugh... The things I'd do for one of these right now... Link to comment Share on other sites More sharing options...
Nrthwnd Posted March 23, 2020 Share Posted March 23, 2020 ^ You really like eggs on your burgers, don't you? Just noticing. Still looks awesome! Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted March 25, 2020 Share Posted March 25, 2020 ^ They are absolutely amazing!!! - And I only get one once a year while on a specific vacation.... And that vacation has been canceled for this year. Link to comment Share on other sites More sharing options...
CaptainUnknown Posted March 29, 2020 Share Posted March 29, 2020 Since there's nothing else to do during quarantine, I had to make a double bacon cheeseburger. Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted April 10, 2020 Share Posted April 10, 2020 ^ I'll take two! Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 10, 2020 Share Posted April 10, 2020 ^^ LOL, I'll have half of one, please? TPR 2013 Mexico Tour ~ SixFlags:Mexico. Link to comment Share on other sites More sharing options...
Pedrinho Posted April 14, 2020 Share Posted April 14, 2020 So.. We ordered burgers the other day to support our local food business. I had a triple cheese Burger with goat cheese, cheddar and gouda, roasted onions, bacon, sour cream, bbq sauce. Sarah had one with arugula, double cheddar, double bacon, fried egg, potato chips, onion jam, bbq sauce. It was so tasty. I beg them to survive the crisis. To complete them, we made sweet potato fries. Die Patin (The Godmother), Sarah's burger Drei-Käse-Hoch (literally Three-Cheese-High; meaning ankle-biter), my burger Link to comment Share on other sites More sharing options...
Nrthwnd Posted April 14, 2020 Share Posted April 14, 2020 ...It was so tasty. I beg them to survive the crisis. Totally agree with this. I hope every burger place in the world survives this crisis! Here's a link to our favourite burger place in Amsterdam... https://www.burgerbar.nl/ One of our last visits to Burger Bar - Sept.2015 - We'd share fries and a grape soda. Link to comment Share on other sites More sharing options...
Philrad71 Posted May 7, 2020 Share Posted May 7, 2020 Hey gang...I'mmmmmm baaaaaaccckkk! Been doing a lot of burgers on the grill lately, so thought I would share a few recents with you. This one has cotija cheese, mayo, guac, dijon and Boar's Head Fiery Chipotle mayo...that is what my fry dip consists of as well. So good! Bacon sliders with Elote - my first time making Elote and it turned out wonderfully! Should have put the lettuce on the bottom to showcase the burger...oh well. LOL Burger with mayo, Tillamook Cheddar, Romaine and Eros Pista (Hungarian Pepper Paste) with homemade fries. Link to comment Share on other sites More sharing options...
Nrthwnd Posted May 7, 2020 Share Posted May 7, 2020 ^ Such exotic-ness on all your burgers, Phil! Very nice. And I love Tillamook cheddar! I wish it was sold up here. Only a few hundred miles away, to get it, lol. And....what the heck is cojita cheese? Looks awesome nonetheless. Link to comment Share on other sites More sharing options...
Philrad71 Posted May 8, 2020 Share Posted May 8, 2020 ^ Such exotic-ness on all your burgers, Phil! Very nice. And I love Tillamook cheddar!I wish it was sold up here. Only a few hundred miles away, to get it, lol. And....what the heck is cojita cheese? Looks awesome nonetheless. Hey Bill - hope you're doing well up in Vancouver! Cotija cheese is a Mexican cheese that reminds me a little of mozzarella. Although it crumbles and is not quite as "squeaky" as mozzarella. It's really good though! Link to comment Share on other sites More sharing options...
Nrthwnd Posted May 9, 2020 Share Posted May 9, 2020 ^ ALL cheese is good, my friend. Well, most cheeses, I guess. David's got this new (to us) cheese, Queso Fresco, which is a "soft unripened cheese." It's for a taco recipe. We're doing fine up here. We are mostly hermits anyway, so this is no big stretch... except for food shopping, etc. Every time I/we go out, I keep thinking that this is "a very bad human chess/checkers game", with all the "moves" one has to make, to get around everybody else, heh heh. "Made In Canada" woo hoo! Link to comment Share on other sites More sharing options...
Philrad71 Posted May 11, 2020 Share Posted May 11, 2020 ^ LOVE me some queso fresco!! Just got me some of that a couple of weeks ago...it goes great in enchiladas. Link to comment Share on other sites More sharing options...
matthew7M Posted May 24, 2020 Share Posted May 24, 2020 Philrad71, looks awesome. Link to comment Share on other sites More sharing options...
DoinItForTheFame Posted May 27, 2020 Share Posted May 27, 2020 I. Need. This. In. My. Mouth. NOW!! Link to comment Share on other sites More sharing options...
CaptainUnknown Posted May 27, 2020 Share Posted May 27, 2020 ^ Link to comment Share on other sites More sharing options...
Pedrinho Posted May 27, 2020 Share Posted May 27, 2020 ^^ That's what she said. Link to comment Share on other sites More sharing options...
Nrthwnd Posted May 28, 2020 Share Posted May 28, 2020 ^^^ Too - Much - Of - Everything. (I will hit my fave poutine place later today for take out. Not exactly "burger," but with Beefsteak all over one... what's not to like?) Link to comment Share on other sites More sharing options...
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