gisco Posted October 11, 2013 Share Posted October 11, 2013 (edited) With Epcot's International Food & Wine Festival in full swing, what do you like to eat from there? It is a little before lunchtime for me and this made me more then a little hungry. Eric Wilson's Fat Tire and Pork Slider! Edited October 12, 2013 by Moose Link to comment Share on other sites More sharing options...
Wes Posted October 11, 2013 Share Posted October 11, 2013 Vegetarian Haggis! Link to comment Share on other sites More sharing options...
Hockeyman55 Posted October 11, 2013 Share Posted October 11, 2013 The Mongolian Beef was outstanding. I also tired the Ravioli in Italy, Beef slider in Florida, and the cheese soup in Canada and all were fantastic. Link to comment Share on other sites More sharing options...
Jew Posted October 12, 2013 Share Posted October 12, 2013 Can't go wrong with Choup! Link to comment Share on other sites More sharing options...
ernierocker Posted October 12, 2013 Share Posted October 12, 2013 Actually, Canada had two of my favorites. (Don't think I've ever said those words before) Choup and the Wild Mushroon Filet Mignon Link to comment Share on other sites More sharing options...
Moose Posted October 12, 2013 Share Posted October 12, 2013 I found the menus on Epcot's website. Here it is in all it's glory. Some of these sound delicious! Terra: Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips* Chocolate Cake with Coconut Mousse and Passion Fruit Sauce Brazil (All-New Menu): Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro Argentina: Beef Empanada Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée Australia: Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini Grilled Lamb Chop with Mint Pesto and Potato Crunchies Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) Mexico: Shrimp Taco with Purple Cabbage Taco de Ribeye with Salsa de Chipotle Rice Pudding Singapore: Lemongrass Chicken Curry with Coconut and Jasmine Rice Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce China: Mongolian Beef in a Steamed Bun Black Pepper Shrimp with Sichuan Noodles Chicken Potstickers South Korea: Kimchi Dog with Spicy Mustard Sauce Lettuce Wrap with Roast Pork and Kimchi Slaw Africa: Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap Spinach and Paneer Cheese Pocket Cheese: Almond Crusted Blue Cheese Soufflé with Fig Jam Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard Goats Gouda Germany: Schinken Nudel (Pasta Gratin with Ham & Cheese) Roast Bratwurst in a Pretzel Roll Apple Strudel with Werther’s Original Karamel and Vanilla Sauce Poland: Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup) Italy: Ravioli de formaggio all’emiliana Salsiccia e ‘Papacelli” Napoletani Cannoli al Cioccolato Hops & Barley: Lobster Roll with Lemon Herb Mayonnaise New England Clam Chowder with a side of Tabasco® Craisin® Bread Pudding with Grand Marnier Anglaise Griddled Lobster Tail with Garlic Herb Butter Florida Local: Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro Japan: California Roll Spicy Hand Roll Teriyaki Chicken Hand Roll Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables Morocco: Kefta Pocket Harissa Chicken Roll Baklava New Zealand: Gratinated Green Lip Mussels with Garlic and Herbs Lamb Meatball with Spicy Tomato Chutney Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction Belgium: Potato and Leek Waffle with Braised Beef Belgian Waffle with Warm Chocolate Ganache and Whipped Cream Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream France: Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) Ireland: Lobster and Seafood Fisherman’s Pie Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig Warm Chocolate Pudding with Bailey’s® Custard Canada: Canadian Cheddar Cheese Soup Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Greece: Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread Griddled Greek Cheese with Pistachios and Honey Chicken Gyro with Tzatziki Sauce Spanakopita Refreshment Port: Dole® Pineapple Fritters Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce Desserts & Champagne: Chocolate Orange Cupcake Hazelnut Chocolate Cheesecake Morello Cherry Pistachio Mousse Dessert Trio Guylian Belgian Chocolate Seashell Truffles Frozen S’mores Hawai’i: Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise Tuna Poke with Seaweed Salad and Lotus Root Chips Scotland (New): Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream Link to comment Share on other sites More sharing options...
larrygator Posted October 12, 2013 Share Posted October 12, 2013 The Mongolian Beef sounds the best to me. Link to comment Share on other sites More sharing options...
Nrthwnd Posted October 13, 2013 Share Posted October 13, 2013 The grilled lamb chop from Australia. The entire menu from The Country of CHEESE. All of the France Menu - I love French food, truth! The filet mignon from Canada - "Oh Yum Canada!" And Scotland's veggie haggis? Why not? "These are a few of my favorite things....to eat" at this year's EPCOT Food & Wine Do. Link to comment Share on other sites More sharing options...
cfc Posted October 14, 2013 Share Posted October 14, 2013 Vegetarian Haggis! This was surprisingly good. But I think my favorite new offering at Food & Wine was the ribeye taco at the Mexico stand. Link to comment Share on other sites More sharing options...
Moose Posted October 14, 2013 Share Posted October 14, 2013 The Mongolian Beef sounds the best to me. I loved the meat buns in China and Japan so I will definitely be trying the Mongolian Beef. Link to comment Share on other sites More sharing options...
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