gerd.muller

Addicted to love - Robert Palmer

Streetplayer/The Bomb - the Bucketheads

One step too far - Dido

^^ I would be lying, when I would say I never smoked weed, but those were the 90´s and I was young and very stupid! I see it from the same point as Terrance: Using it for medical reasons (not only HIV, also the Parkinson´s disease or Multiple sclerosis) is totally ok and shouldn´t be damned by anybody. But smoking weed just for party-reasons is something i can´t agree with.

...not only one time! Best examples: a PS2 (now used as a DVD-Player in our Guest-room) and a Wii + Wii Fit (put it in Ebay today!). Have you ever done dumb, stupid and idiotic things to impress somebody and then you recognized that somebody is a total idiot?

For all the Food-Fanatics around you! While on the road to my restaurant, I thought about to post some of my favorite recipes. I hope you will enjoy this topic! If you have any questions or need the exact quantity indication of a recipe, just let me know! Part One: Spicy Cream-Soup of Celery and Apples with Potato-straw and Shrimp-Kebab (shown Below) Homemade Tagliatella with Asparagus, Roquette and glaced Cherry-Tomatoes The original venetian "Tiramisu" Sesame-crusted Salmon with Thai-Aromatics on a Salad with Coconut Cream Dressing Vitello Tonato with shrimp-vegetable-vinaigrette Strawberry Cheesecake with lime and ginger Open Eggplant Lasagna Panini "Pugliese Style" with homemade fries Truffeaux Cake with Belgian White Chocolate Original Bavarian Farmers Bread It´s freaky snowing outside today and I think that soup can warm you up from inside. It´s easy to prepare, you don´t have to do much shopping and believe me, you´ll love it!!!!! Just two words: ...awesome tasty! Enjoy! Serve with a grilled Shrimp-Kebab and the fried Potato-Stripes. Finally mix in the cream until you have a rich and creamy soup. Taste the soup and flavor with salt (if nescessary!) and Honey. Ad the fine minced peel of a lemon and let it cook up for one more time! When the vegetables in the soup are done, mix the soup until you can´t see any single parts and it´s smooth and creamy. ... and fry them in Peanut-oil until they are gold-brown and crispy. Attention: that takes only a very short moment! Let them dry on a kitchen-tissue. Meanwhile you can slice a potato into thin stripes... ... and let it cock at low heat for 45 minutes. Then fill up with the Fish-Broth... Put in a glass of Calvados (French Apple Brandy, use Apple- or white Grape-Juice when you are cocking for kids) and let it reduce completly. ...and finally the Apples. Stir this for another 5 minutes. ...throw in the Potatoes, ... ..then ad the Celery,... ... and after that some Chillie-flakes. It deppends on you, how hot you want to enjoy you soup, but be careful, Chillie-flakes get very intensive when roasted in fat. Stir the onions and the chillies for about 5 minutes, ... First put the chopped onions into the hot butter, ... Melt some Butter in a not to hot Pot and wait until it foams. First of al you have to peel and chop the onions, the celery and the potatoes. Here´s all you need: Apples, Onions, Celery, Butter, Potatoes, Cream, some Honey, Salt, chemical untreated Lemon, sun-dried Chillie-Flakes, Nutmeg, a little bit of Calvados (Apple-Brandy, if you prepare that soup for children use Apple-juice), Fish-Broth and some Shrimps. So, while leaving the house and it was still snowing, i passed by the farmers market to get some Ingredients. ...with that freaky cold weather, a warm and rich soup is the best you can have to get back on track!

She moves in her own way - The Kooks

Wire by wire - Razorlight

^ It´s a small town called "Deggendorf", about 75 miles in the east of Munich!

It won´t stop snowing for the next days, but I hardly need summer!!!!

Bavarian Carnival Update - Carnival-Saturday Carnival-Saturday evening, people are still costumed and every bar, restaurant, café and club is trying to please the guest with good music, cheap drinks and partytime. So did we: Last, but not least: ...and like every carnival: my Psycho-chef dressed as Psycho-chef (even when some people may say he looks more like Uncle Fester from "Addams Family". ...while Tilo, the DJ, gave his best! The Bar is getting stuffed... Sany, one of the barkeepers. She couldn´t stand all the Blonde-jokes about her anymore, but did it have to be bright blue? Meanwhile, random costumized people are cruisin´through the town. Peter, our doorman tried his best, but nobody believed him in being Cher´s long lost sister... "..and you are sure, nobody will see those pictures?" (Tanja, one of the waitresses) "Hy, we will be your Hosts tonight, how can we please you?"... Part-of-the-staff-picture before we opened in the evening.

^^^^ Aren´t that the first symptoms of "Compulsive hoarding"? http://en.wikipedia.org/wiki/Compulsive_hoarding

Nop, only Kingda Ka and Desert Race. Have you ever opened, read and reclosed a letter that wasn´t adressed to you?

Shut up and sleep with me - Sin with Sebastian

I just died in your arms tonight - Cutting Crew

Trough the barricades - Spandau Ballet

Revenge of the Mummy

Dr. Beat - Miami Sound Machine

Zazueiro - Elis Regina

Little Bird - Annie Lennox

I´m collecting model-Porsches, most of them from"Revell" or "Bburago" in scale 1:18, Then I´ve a big collection of Menus from well known restaurants, most of them signed by their chefs (one of them is signed by G.Ramsay when my wife and me went for a second Honeymoon and had dinner at the "Gordon Ramsay at Claridge´s in London, another one is signed by Paul Bocuse). And last year I got a collection of swiss Chronometer-watches from my grandpa, who passed away. To bad they are a little bit to expensive to keep on collecting them.

The Mambo Craze - DeePhazz

You don´t love me (No, no, no) - Dawn Penn

You would turn green with envy when you could see the choice of wigs that my mom has in her wardrobe! .... and you're right, I dress myself that way on every years Carnival-Thursday since I own the business! It became a tradition!!!

Oachkatzl