gerd.muller

My wife and me bought our outfits for my sister´s wedding! ...and yes, we look much more better than the bride and the groom!!!

Cada vez - Negrocan

^ Former Cadillac-Escalade-backseat-sleeper! < Actuall In-Front-of-the-TV-sleeper! v Sleeped throug the return of the amazing 300ft.-lady!

Runaway Mine Train

Do you mean that glass of beer? It´s a speciality from Nether-Bavaria, called "Schneider Weizen Original". Very tasty and deliscious wheat-based dark beer, with 5,4% vol. alc. Just visit the brewery´s website: http://www.schneider-weisse.de/index.php?lang=en&tpl=aktuelles.messekalender&sid=79025260270438954580246652854097

^ ...would shave her head immediately if she could be my chick! < Loves all kind of chicks, no matter if bald or blond or brunette or .... v Has suddenly appetite for a chick(en) sandwich!

Georgy Porgy - Eric Benett

Bedsare burning - Midnight oil

Raging Bull

Pictures of you - The Cure

Rattler

Outlaw

Hello, it´s me again! Today, I´ll pepare a pimped version of a traditional italian appetizer: Vitello Tonato with shrimp-vegetable-vinaigrette It´s my wife´s favourite, I prepared it when I invited her for Dinner the first time, could be the reason why she had choosen me... The combination of the ingredients sounds weird: Tuna, veal and shrimps, but the taste is amazing and will pick you up again after a busy day at work when you sit outside on an evening in the summertime and enjoy it with a glas of cold, dry white-vine! ... ENJOY! ... and arround the veal. Garnish with slicced cherry-tomatos and parsley and ... Give a little bit of the vinaigrette over the roquette ... ... and top with a little bit of roquette. Pour a little bit of the tuna-sauce over it ... ... and lay it in the middle of a plate. Now we can dish up: Cut the veal into thin slices ... ... and the capers. Flavor with minced parsley ... ...and finally the tuna! ... some honey ... Mix in some lime-juice, ... Pour in olive oil while mixing until you get a thick and creamy mayonaise. To the tuna sauce: Give two eggs into a mixing glas and spice with salt. Give the shrimps into the vinaigrette. ... and chill imediatly in some ice-water when it turns red. Poach the shrimp-meat in salted water ... Flavor it with lime-peel. Give the sauted celery and carrots into the vinaigrette, too. ... and a tomato in small cubes of equal size and give it into the vinegar-oil-mix. Meanwhile, cut a piece of cucumber ... ... and saute it in olive-oil. Cut some carrots and a piece of celery into real small cubes ... Add some chopped parsley-leaves. Mix the vinegar, the olive-oil, some honey and salt. We need: Shrimp-meat, native olive-oil, red-vine vinegar, a piece of cucumber, an untreated lime, cherry-tomatos, honey, parsley, celery, canned tuna, eggs, carrots, veal-broth, the piece of meat we prepared before and capers Some hour´s later, I returned from the market where I organized the stuff we need for the tuna-sauce and for the vinaigrette. "See you later, pretty piece of flesh!..." Cover the pot and let cool the meat in the broth for 4-5 hours. After 2,5 hours of boiling, the meat is done. Switch of the heat and give in some parsley-leaves and a little bit of garlic. While boiling, there will apear some grey foam at the surface of the broth. Remove that! Make it boil! ... and some salt! ... a bit of rosemary ... ... a bit of juniper, ... Add som bay-leaves, ... ... and give it into the cold water to the veal. ... cut it into cubes... Peel the celery, the onion and the carrots ... Then lay the piece of veal in a pot filled with cold water. First, remove and cut of all of the outer white skins and the fat. You need a nice piece of veal (I took one cut out of the Topside of the leg), carrots, celery, an onion, rosemary salt garlic and some fresh parsley. OK, let´s begin. I just picked up all the ingredients I need for preaparing the veal. ...and now, watch her smiling, when she´s with me! ...no just kidding, I just told her that I will prepare her favourite dish today, that´s what really makes her smile! First I will prove that my signature is the full truth: ...that´s my wife in the morning working at our coffee-shop and she hasn´t noticed that I´ve allready arrived! (...BTW, I love that expression on her face when she feels unwatched...,lol,...)

Lovely Day - Bill Withers

Get on your boots - U2

Sweet child of mine - Guns´n Roses

Fight for your right - Beastie Boys

...hide & seek...

Inferno

Pokerface - Lady Gaga

Abismo

My wife and I just returned from the Tina Turner Concert in Munich tonight! Not much to say about it only one word: AWESOME! This lady is 69 yrs old and rocks the whole Arena. She did all her classic stuff you want her to give, and when performing "Proud Mary" she wears this well known silver-schiny-glim-and-glitter-very-short-dress and rocks the crowds!

I can´t promise you that it will be the next recipe that I´ll do a eggplant dish, but there will be one coming soon! ...like said some posts before: See my signature!

Les hommes au tablier vert - Guesch Patti

100 % pure love - Cristal Waters