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Showing content with the highest reputation on 08/28/2023 in Posts

  1. I'd assume given the park president interview saying something about a package, that it will be similar to the Fiesta Texas announcement.
    1 point
  2. Another Sicilian/Detroit hybrid from last night... However, after another trip to NYC recently for 'research', one of the prevalent flavors in more of my favorite slices (Joe's, for example) is a buttery character from the cheese used. I've been through a handful of different types of mozz cheese (block v. per-shred, various blends, different brands, etc...) but unable to find that cheese that gives that signature flavor I've been after. Found a new whole milk, low moisture mozz to try this weekend, and I think I found my new go-to cheese! That signature buttery aroma and rich flavor was there and it was SO delicious. The melt of this cheese as well, is just stunning. Really looking forward to making a NY style cheese this coming weekend with it. This particular pie was 1/3 extra cheese (for science!) and 2/3 a mix of Sausage/Pepper/Onion. I call it a "Detroit Hybrid" only because I also got a bunch of Wisconsin Brick cheese which is the go-to cheese on Detroit style pizzas for that delicious crust. First time I had seen it locally, so picked up a chonk of it. It's only used on the very edge of the pizza for a cheesy-crispy crust.
    1 point
  3. The cave is awesome and I’m not claustrophobic but I can’t imagine it being too bad for someone who is. not gonna lie, the day you’re going I could see being busy. Usually that’s not a major issue but you’re gonna want to hit Powderkeg first, second and third because that ride sucks with capacity. TT would be next but that’s on the opposite side of the park and usually a quicker line anyway. Mystic River is broken down half the time so get on that when you can Tom and Huck is an incredible water ride. Outlaw Run never really has a line.
    1 point
  4. I will be there for opening night on Sept 21st! Cannot wait!!
    1 point
  5. ^ Those are some really beautiful pizzas you've created, up above. What more can I tell you, except nom nom nom nom.... yum.
    1 point
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