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Posted

Hands down - my sister actually made, in a crockpot, sweet and sour kielbasa - "You cut up the Kilebasa and put it in the crockpot with barbaque sauce and grape jelly - its so easy"

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Posted

Wow, that's just disturbing to read about. How many days did you have to spend in the hospital afterwards?

 

My wife and I are both pretty good cooks, so I can't think of anything bad that one of us created. I do remember at various family gatherings when I was a kid people would bring jello with stuff inside, which for some reason really bothers me to look at...

 

dt

Posted

Considering my wife posts here I had best be careful.

 

She is actually a REALLY good cook, and we used to eat some awesome stuff in the "Pre-Atkins" days, but we still get good cooking once in awhile.

 

Okay, so to the topic at hand. I'm not going to say something that Kristi made that was gross because, like I said, I'd be a dead man.

 

I will talk about something that Kristi's Mom made a few years ago though.

 

Christmas Eve (I'm thinking 2 or 3 years ago) she made some kind of Pumpkin Ice Cream pie or something. Now, My mother in-law (who is the BEST) is an awesome cook. I have NEVER hated ANYTHING she has ever made, except this.

 

I'm sure Kristi can be more specific on exactly 'what' it was, but I think it was the first time we were all in agreement (even my Mother in-law) that it wasn't something we ever needed to eat again.

Posted

Aw, come on honey, post something bad that I have cooked you in the 10 years we have been together! Trust me, you won't get in trouble!!!

 

Kristi "my dream is still to be a chef someday! Maybe a low carb chef!!! " C.

Posted

Alright I went to a relative's house in Irvine CA and they had ordered some food from the famous "Sam Woo" restaurant.

 

Know Sam Woo is great for authentic Chinese/Mandarin Etc>>> Not that usual crap you get at most Americanized Chinese restaurants.

 

So what was on tonight's menu???

 

Barbecued Pork.---No Problem

Squid in Black Bean Sauce.---No Problem

Shredded Duck Soup.---No Problem

 

Pig Intestine with pickled vegetable.---PROBLEM!!!

Pork Blood, Pig Skin, With green leek (House Specialty)---PROBLEM!!!

Boiled Beef Tripe---PROBLEM!!!

 

It was a Difficult Night but I ate a little of everything (To not do so would have been insulting)

 

The next day to my surprise, No Intestinal Issues!!!

 

Woo Hoo!!! Sam Woo Rocks!!!

 

I order food Togo from them when ever I'm in Irvine!

Posted

If I have to eat "Company Chicken Sauce" ONE MORE TIME....OMG!!!!!!

 

--Robb "It's good, but not 277 days in a row!!!!" Alvey

Posted
Hands down - my sister actually made, in a crockpot, sweet and sour kielbasa - "You cut up the Kilebasa and put it in the crockpot with barbaque sauce and grape jelly - its so easy"

 

LOLROTF! MY sister makes meatballs the same way. They're called "Trailer-park Sweet-n-sour meatballs". You use those frozed-bulk meatballs that taste like dog food, grape jelly, and BBQ sauce. Absolutely disgusting! But my mom loves them, go figure, she's old with no taste buds left. LOL

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