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It's about time. This park is always passed over when it comes to new rides and coasters. It's time that SFSTL gives another park a chance at getting new roller coasters.

Great trip report! Nice to see Schwur des Kärnan with all of its theming. When I rode it, it was very bare bones. They did have the row selection room but all the other rooms, corridors and outside was plain concrete. Space Race (indoor bumper cars) brings back happy memories. Our small group would takes turns at singing "Space Race!" in a crescendo.

Yesterday on my last vacation day I went by Liseberg to take some new photos. Some tubing left to install: I hope that the turquoise ride don´t end like that Airtime: New photo spot: I hope that I get some more photos this Saturday. /// Marcus

Another Sicilian/Detroit hybrid from last night... However, after another trip to NYC recently for 'research', one of the prevalent flavors in more of my favorite slices (Joe's, for example) is a buttery character from the cheese used. I've been through a handful of different types of mozz cheese (block v. per-shred, various blends, different brands, etc...) but unable to find that cheese that gives that signature flavor I've been after. Found a new whole milk, low moisture mozz to try this weekend, and I think I found my new go-to cheese! That signature buttery aroma and rich flavor was there and it was SO delicious. The melt of this cheese as well, is just stunning. Really looking forward to making a NY style cheese this coming weekend with it. This particular pie was 1/3 extra cheese (for science!) and 2/3 a mix of Sausage/Pepper/Onion. I call it a "Detroit Hybrid" only because I also got a bunch of Wisconsin Brick cheese which is the go-to cheese on Detroit style pizzas for that delicious crust. First time I had seen it locally, so picked up a chonk of it. It's only used on the very edge of the pizza for a cheesy-crispy crust.

Considering at least some of the management is shared with Great America it's not a shocker that there's a disconnect.