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Posted

This article fails to mention that it's also the world's most expensive beer, at 56 pounds a bottle. (too lazy to look up the british pound symbol.) Yahoo's a little late on this one, the news of this spread last month.

Posted

F***! Could you even taste the beer? I'm sorry, but some barley wines and scotch ales I have tasted, I just can't enjoy them. The high amount of alcohol just kills pretty much all taste. This would not be the beer for me.

 

Give me a nice cold lager from Belgium... and I'm a happy man.

 

^That sounds pretty good actually. They boil the brew longer to bring out all the fermentable sugars. More fermantable sugars, more food for the yeast to eat. More food for the yeast, more alcohol the yeast creates. Oh... and Co2.

 

I just wonder if the hoppy taste would out weigh the burning feeling from the alcohol?

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