Sportsdude360
-
Posts
1,383 -
Joined
-
Last visited
-
Days Won
5
Sportsdude360's Achievements
-
No free gifts! If you guys want our Larson Loop it'll cost ya BIG. 10 million dollars and it's all yours baby! -
Rancho De Pollo is on its way out. Word is that El Diablo is being relocated to a another park outside the chain. Credit photos to Andrew Floyd and Fourk Coaster and Six Flags Over Texas Junkies.
-
Dueling Larson Loopers.
-
The new 309' Giga Dive Coaster known as "Project Rubi" has been approved by the FAA. Well, that settles it! We're definitely getting this baby!
-
Wait times won't be a problem with the new Giga Dive coming in. Dives typically have great rider capacity.
-
New for 2026! Six Flags St Louis will unleash all new record breaking Kitchen utensils! These incredible new utensils are the first of their kind in North America, and will make food prep easier than ever! Get ready for an all new dining experience coming in 2026 to Six Flags St Louis!
-
Just a reminder guys! As track starts to arrive the excitement will undoubtedly build! I will be covering the construction of this incredible new coaster from start to finish! From the arrival of the track pieces to the first footers going in all the way to Media Day coverage, passholder preview and Grand Opening! I will be bringing you all the excitement! Stay tuned!
-
Isn't this a little off topic
-
Titan's paint scheme hasn't changed in 24 years. Long overdue.
-
Shots from the Oil Derrick. Constuction site and Titan paint job.
-
I was a little tired of the old teal and orange scheme.
-
Titan recieving new blue and white paint scheme.
-
Latest deconstruction pics. Construction on the new Giga Dive to begin next month according to the permit.
-
Given the height of the first drop the layout should be interesting to say the least. I have a feeling this giga will surpass all other dives in terms ride experience and enjoyment.
-
Yeah, SFSTL is in desperate need of a new coaster. Even if it's not a Giga, just some kind of major new attraction ride to bring in the guests.
