With the advent of a new head chef for the overall park dining experience, I'm hopeful that we might see some quality changes to 'some' of the food offerings. I'm not expecting there to be some sudden, amazing change (it's Cedar Fair and this isn't Knott's by any means) but something has to be done about a lackluster Panda Express being on my shortlist of places good enough to eat (so long as it isn't sweltering out in which case Chinese food is probably 'not' gonna be your friend.) International was... a good view, at least, for Winterfest. If things spice up enough I'd like to see it open for more than just special events.
Oh, and Tom and Chee (that is it, right?) That's pretty good.