Wow...I can't believe that it's been over a year since I have posted in this thread. How time flies when your (not) having fun.
Anyway, I ran into these today whilst picking up a couple of subs for lunch at a local deli and garden store...Chickie's & Pete's Crabfries potato chips! While no where near as good as the fries, they weren't bad. Kinda like a saltier version of barbeque chips.
^ Gotta try to eat right every now and again, Bill!
My Dad just gave me tons of cucumbers and a recipe for the best pickles that I have ever had. I'm going to the store tomorrow to buy vinegar so that I can get to canning some of these bad boys!
He got the recipe from a woman that sells them at the local flea market - apparently winning several ribbons at the county fairs for 'Best Pickles'. I told my Dad that they are like crack...they are soooooo addicting!
Made four jars of pickles with a couple of jalapenos thrown in for some heat. Also had enough jalapenos and other hot peppers from my garden to do one small jar of those. I coined most of the pickles, but also did some spears and chunks.
The hard part is that I need to wait 10 days to properly "cure" before I can eat them!
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