The Bacon Thread

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Re: The Bacon Thread

Postby Nrthwnd » Sun Sep 29, 2013 5:33 pm

^ Nope - Try #1 - didn't work. :(

Patience.

In time.

Will happen.

Doo dah.
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Re: The Bacon Thread

Postby gisco » Fri Oct 04, 2013 9:36 am

Jew wrote:Bacon flavored anything is gross. The only way to experience bacon is by eating bacon!


Agreed, I got a cupcake the other day and the topping I thought was maple and brown sugar on top. It turned out that it was the coating for the bacon bits in the frosting. YUCK!

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Re: The Bacon Thread

Postby Hhappy » Fri Oct 04, 2013 10:11 am

Bacon food?
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Re: The Bacon Thread

Postby Nrthwnd » Fri Oct 04, 2013 2:55 pm

^ Ha! Those guys are too hard core (too crisp?) for my "taste", LOL! :shockr:
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Re: The Bacon Thread

Postby Hoppy » Mon Dec 30, 2013 10:52 pm

^ Yes, real bacon!

//Bringing the thread back per request just like many others recently//

http://www.youtube.com/watch?feature=player_embedded&v=CaK9bjLy3v4

1) Start with 2 lbs THICK sliced bacon
2) Dredge in Brown Sugar - and really press the brown sugar into the bacon slices - on both sides
3) Place the bacon slices on a rack within a sheet pan
4) Cook the bacon for 20-25 minutes in a 350 degree oven

Let it cool for a minute or two and eat. Its easy AND awesome. The combination of the bacon fat and the caramelized brown sugar coating is incredible.

Note - The rack is to get it up off of the sheet pan so that you are not frying the bacon. Make sure that the rack will fit entirely within the sheet pan or you will have a tremendous mess on your hands... For no clean up you can use those disposable aluminum cooking pans from the grocery store
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Re: The Bacon Thread

Postby gisco » Mon Oct 13, 2014 8:20 am

Bacon wrapped filet mignon with a blue cheese sauce this weekend. yummy!

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Re: The Bacon Thread

Postby Nrthwnd » Mon Oct 13, 2014 4:55 pm

Steak + Bacon + Blue Cheese = Heaven
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Re: The Bacon Thread

Postby gisco » Tue Oct 21, 2014 8:23 am

Nrthwnd wrote:Steak + Bacon + Blue Cheese = Heaven


YES!

I had bacon wrapped filet mignon with a blue cheese sauce last weekend. Also had bacon wrapped stuffed jalapenos.

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Re: The Bacon Thread

Postby cfc » Tue Oct 21, 2014 1:25 pm

They're serving rum-infused bacon on a stick at Howl-o-Scream in Williamsburg. May have to give it a try.
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Re: The Bacon Thread

Postby SuperShawn » Tue Oct 21, 2014 4:47 pm

^ Yes you do and give a full report and if it is good enough start the petition to sell it during food and wine!
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