^ Yes, real bacon!
//Bringing the thread back per request just like many others recently//http://www.youtube.com/watch?feature=player_embedded&v=CaK9bjLy3v4
1) Start with 2 lbs THICK sliced bacon
2) Dredge in Brown Sugar - and really press the brown sugar into the bacon slices - on both sides
3) Place the bacon slices on a rack within a sheet pan
4) Cook the bacon for 20-25 minutes in a 350 degree oven
Let it cool for a minute or two and eat. Its easy AND awesome. The combination of the bacon fat and the caramelized brown sugar coating is incredible.
Note - The rack is to get it up off of the sheet pan so that you are not frying the bacon. Make sure that the rack will fit entirely within the sheet pan or you will have a tremendous mess on your hands... For no clean up you can use those disposable aluminum cooking pans from the grocery store