^You're probably like me. I'm not a coaster enthusiast, I'm a coaster semi-enthusiast. I liken it to sweet chocolate, and semi-sweet chocolate. We're just like regular chocolate, only not as sweet, and have a little bite. And we taste better when used for cooking. So essentially we are the more cookable, coaster lover, with attitude.
Mmmmmmmmmmm! Bacon wrapped, batter dipped, deep fried semi-enthusiast. Just the way God intended!