benzo41190 Posted September 14, 2005 Share Posted September 14, 2005 I really like making differnt types of pasta combinations or I like making differnt types of stir-fry's. Once I made a chinese pizza (if you were in the chat room on June, 28 you might remember). -One pizza crust -vegetables or stir-fry mix -white ride -soy sauce or sweet and sour -General Tso's Chicken -cheese (if wanted) Take your pizza crust and spread your soy or sweet and sour sauce until it is covered. Then take a bowl of rice and cover the entire crust. Then put chicken, vegies, cheese, and anything else you want to add. Then put in the oven till the crust is golden brown and EAT!!! Link to comment Share on other sites More sharing options...
Token Yankee Guy Posted September 14, 2005 Share Posted September 14, 2005 Anything that comes in a box with three easy steps. Actually, my favorite things to make are desserts and cakes. the cake was loaded with alcoholic beverages. mmmmmm Link to comment Share on other sites More sharing options...
Not For Sale Posted September 14, 2005 Share Posted September 14, 2005 I cook all the time. The most recent thing I made was puffed french toast from The Crystal Palace in The Magic Kingdom. Recipe: 2 whole eggs 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups milk 1 cup flour 2 1/2 teaspoons baking powder 12 slices Texas style toast, cut in half diagonally Cinnamon sugar mix (4 teaspoons cinnamon plus 3/4 cup granulated sugar) Mix eggs, sugar, salt, vanilla extract and milk until blended. Slowly add flour and baking powder; mix until smooth. Dip bread in batter. Fry in hot skillet with 1 inch oil until browned. Drain on paper towels; roll in sugar mix. Link to comment Share on other sites More sharing options...
PhishyBrewer Posted September 14, 2005 Share Posted September 14, 2005 ^^^I remember the pizza talk. That was like 2 months ago. ^^Galliano Craig? Were you guys making Harvey Wall Bangers? I love cooking. Mainly on the grill. Nothing but the best choice meats touch my grill. Link to comment Share on other sites More sharing options...
CoasterFanatic Posted September 14, 2005 Share Posted September 14, 2005 Dead Cow! Link to comment Share on other sites More sharing options...
DATman Posted September 14, 2005 Share Posted September 14, 2005 COOKIES, BROWNIES, and non-alcoholic CAKES Link to comment Share on other sites More sharing options...
Hattuchili Posted September 14, 2005 Share Posted September 14, 2005 Hey Craig, you made a cake with wodka and Galliano? How many peaces can you eat, before you get sick? --Sören Link to comment Share on other sites More sharing options...
SonOfBeastSucks Posted September 14, 2005 Share Posted September 14, 2005 I can handle cooking anything frozen! That is about it besides pop tarts. Link to comment Share on other sites More sharing options...
Token Yankee Guy Posted September 14, 2005 Share Posted September 14, 2005 ^^Galliano Craig? Were you guys making Harvey Wall Bangers? You're correct. My Dad loves Harvey Wall Banger cakes for his birthday, and my mom bought extra cake mix. So I made another cake. Hey Craig,you made a cake with wodka and Galliano? How many peaces can you eat, before you get sick? Well, all the alcohol was burned off so I didn't get sick off of it.[/code] Link to comment Share on other sites More sharing options...
FlyingScooter Posted September 14, 2005 Share Posted September 14, 2005 Dead Baby Cows. Love veal. My speciallty is sauces. Love to mix and mangle. Hot, sweet and sour, whatever to chicken, veal, steak, ground beef and sometimes fish. I also make some fairly explosive baked beans. Flying(loves to cook)Scooter Link to comment Share on other sites More sharing options...
Sir Clinksalot Posted September 14, 2005 Share Posted September 14, 2005 I love to cook Pork Kung Jo with pork balls in batter and boiled rice. It's made using Kung Po sauce which is spicy sweet and sour and I then change the name to Kung Jo! I also love making PIE! And I also love making my favourite breakfast - cereal with orange juice poured over it. Milk is evil (or so my best friend told me when we were 4. I havent touched it since) Link to comment Share on other sites More sharing options...
Teddymonster Posted September 14, 2005 Share Posted September 14, 2005 Nothing but the best choice meats touch my grill. This sentence just sounded scandalous... I cook just about anything and I also love to grill, as well. Link to comment Share on other sites More sharing options...
deathmole Posted September 14, 2005 Share Posted September 14, 2005 Bacon buttie's man! Mmmmmm, lovelyness!!! But I have to admit, my chicken in white wine is absoloutly top notch, a bit strange really, considering I could'nt make a cake to save my life! :? Link to comment Share on other sites More sharing options...
coasters 4 me Posted September 14, 2005 Share Posted September 14, 2005 I like to make Spicy Pasta Bakes with Chicken, Bacon and tomato sauce. I think it is nice and so do my mum and dad. I am making a Lemon Surprise cake tomorrow in school and the surprise is that there is lemon in the bottom!! I make alot of things in school. One thing every 2 weeks. I have made smoothies, Pasta Bakes, Fruit Salad (Thats hard!), Chicken Supreme and Muffins! I love H.E. (Home Economics) Link to comment Share on other sites More sharing options...
KevinT Posted September 14, 2005 Share Posted September 14, 2005 I make a kickass Blueberry Eggo Waffle and an above-average Pop-Tart, but other than that I have never cooked anything in my life Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 14, 2005 Share Posted September 14, 2005 CHEESECAKE! I make a killer New York-style cheesecake, which takes over three hours to prep and steam. The faves seem to be my chcocolate and pumpkin ones. Then there's the citrus cc, the white chocolate and cranberrries cc.... need I go on? Link to comment Share on other sites More sharing options...
Teddymonster Posted September 14, 2005 Share Posted September 14, 2005 mmmmm....cheesecake.... Link to comment Share on other sites More sharing options...
Sir Clinksalot Posted September 14, 2005 Share Posted September 14, 2005 I love to cook. When I win the lotto I am going to go to cooking school to be a chef. I used to cook more, that was pre-Atkins. I love making chicken, pasta, salads, anything really!! Kristi "dreams of being a Disney Chef someday!!" C. Link to comment Share on other sites More sharing options...
Nrthwnd Posted September 15, 2005 Share Posted September 15, 2005 ^Can I be your dessert chef???? (see above)^ Link to comment Share on other sites More sharing options...
Jose Eber Posted September 15, 2005 Share Posted September 15, 2005 dang nrthwnd, hardcore! I'm more of a creative type in the kitchen. for example, tonight...marinated pork chops for a day, cut it up (with the peppercorn marinade) and cooked the pieces. I added a bit of oil, half and half and flour to the sauce to thicken it. Then I added some white wine, boiled it off, and later added some marinara sauce for more volume. Half my dishes are a gamble, this one paid off, my wife said she'd eat finish it all off (and she's not an eater). Very peppery, but the dish was great (mixed together with angelhair). Link to comment Share on other sites More sharing options...
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