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Busch Gardens Tampa Bay (BGT Discussion Thread)

p. 348 - Iron Gwazi POV!

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Thoughts after my visit:

After seeing how much of the Gwazi area is still Gwazi themed, I somehow doubt the saga of Tampa's finest ass massager is quite over.

Cheetah Hunt, Kumba, Sheikra and Montu might be the best "big 4" coasters at any park.

Scorpion desperately needs another train. It's wait time shouldn't be nearly as long as it is.

RIP Rhino Rally.

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Holy crap you nerds are a tough crowd.  It looks like a coaster that will make me hoot and holler the entire time I'm on it while simultaneously trying to throw my fat ass as far from the train as pos

I actually agree with many of you talking about how the RMC's are all very similar.  And that's fine. There's nothing wrong with building a ton of very similar kick ass rides when most people who ride

It means that you can look forward to a fun-filled day riding Kumba, Montu, Cheetah Hunt and Sheikra and while you're in line for one of those you might be able to watch an Iron Gwazi POV on your phon

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Yesterday I had the chance to stop in to Busch Gardens Tampa Bay to check out this year's Busch Gardens Food & Wine Festival, and in the process I was able to see just how good Cobra's Curse is looking as it nears its opening for later this year! The Food & Wine Festival has improved leaps and bounds from last year with tons of new items, several new booths and even the returning dishes being significantly better than I remembered them previously. As for Cobra's Curse, the ride is fully built out at this point but work continues on the ride's station and surrounding areas. The ride stands out in the Egypt section of the park, but also blends in organically with its close calls to existing structures of the land and Montu. The ride is visible from throughout the park and it looks like it could be the sleeper hit of 2016's new coaster list!

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Cobra's Curse has taken its place on the skyline of Busch Gardens Tampa Bay.

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How about this paparazzi topiary?

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The real reason I came to Busch Gardens Tampa Bay... FOOD!

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It makes quite a statement from the outside of the park.

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Busch Gardens uses this even as another opportunity to show just how talented their horticulture department is, with larger than life topiaries like this located throughout the park.

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Similar to Epcot's setup, you order outside of the event booths and pickup your food with your receipt. This year there are 11 food booths and 16 beverage booths to choose from.

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Outside of the Garden Gate Cafe is this awesome octopus topiary!

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One of the new "food booths" this year was actually hosted in the Garden Gate Cafe...

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The Coconut Shrimp Cigars over a Jicama Slaw with a Horseradish Marmalade were a wonderful start to this year's tastings (and significantly tastier than they were last year)!

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New to this year's menu was the Goat Cheese Polenta Cake. It is a good thing I love goat cheese AND polenta, because this was wonderfully executed!

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The former Hospitality House for Busch Gardens Tampa Bay serves normal food items alongside several special dishes for the Food and Wine Festival.

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The Tuna Poke from the Garden Gate Cafe was fantastic!

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A surprise win for the event was the Pheasant Sausage Flatbread.

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A significant portion of the Food and Wine Festival takes place along the path to Gwazi Park, where the events' concert series is also hosted each day of the festival (which is run on weekends only). It is certainly strange walking in the shadow of Gwazi without seeing trains rush by.

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The Pan-Fried Cod Provencal atop Fennel Risotto was nice and light.

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The Bison Slider was served on a brioche bun with cartelized onions, sriracha ketchup and a thick strip of bacon. The combination? YUM!!!

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The Roasted Pork Belly was wonderfully cooked and required no knife to cut.

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The Potato and Goat Cheese Tart was a returning dish from last year and it did not disappoint.

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The Cheese Plate from the Lighter Fare Canteen featured Port Salute, Cabot Cheddar, Bel Paese and Buttermilk Blue Cheese. I could eat tons of that blue cheese without pause if given the chance!

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Cigar City was one of the featured breweries at the Food and Wine Festival, and the Strawberry Shortcake Strawberry Lager caught my eye... It was DELICIOUS!

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The Duck Taco was a solid addition to the year's lineup.

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The Pan-Seared Salmon Cake was one of my favorites from last year's inaugural season and I was thrilled to hear it was returning. This thing was ridiculously tasty!

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The Beef Short Rib had an OK flavor with its Strawberry Wine Habanero BBQ sauce but I found it to be a little less tender than I would expect for short rib.

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The Lobster Ravioli was a hit for our group.

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The only item we wouldn't recommend out of all that we tried was the Buffalo Chicken & Blue Mac & Cheese. It didn't really have a cheese taste--more like blue cheese dressing in which the pasta was tossed, and then drizzled with buffalo sauce and chicken. This was the only item that was sampled that was intentionally not finished.

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The Bacon Mac & Cheese on the other hand was a much dish to be sampled.

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A look at the main stretch of the event.

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Throughout the event set up, themed shops and games are also available for you to enjoy.

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Busch Gardens' sister park SeaWorld was represented at the event with this topiary.

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Alcoholic Frozen Cherry Lemondade? Yes, please!

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Even the topiaries have improved when compared to how they were last year.

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The Green Peppercorn-Seared Hangar Steak had a great spice to it.

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The Bacon Wrapped Prawns were arguably the least Kosher item on the event's menu, but it was worth the sin!

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Founders Brewing Company's Rubaeus caught my eye, and it was well worth the sampling!

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Signs are placed next to each topiary with a list of "ingredients" that make up the art, in case you decide to make one at home.

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Can you tell me how to get to Sesame Street?

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The enchanted fountain statue has returned as well, and she has a newer, more open location to host all of those that stop and stare (she had quite the crowd both times I saw her).

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More great topiaries throughout the park!

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Oh right... They have crazy fun rides here too!

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That snake is just massive!

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Taking the train throughout the park, you get an up-close look at the progress over at Cobra's Curse.

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Look at that turn!

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The ride interacts heavily with the layout of the train.

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This is going to be such a fun coaster!

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Some of these track maneuvers will make riding a spinning coaster so much more fun.

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The spinning coaster car our front is still in place.

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Cobra's Curse can be seen on the train from as far back at the Edge of Africa section of the park.

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We can't forget about Montu!

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The future entrance of Cobra's Curse is still being worked on.

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This ride looks fantastic!

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The old King Tut's Tomb walkthrough attraction has been repurposed to serve as the entrance to the new ride, as well as to play host to a small display of snakes while queuing for the ride.

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I love how the ride interacts with the normal Busc h G

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Looks great!

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The top of the elevator lift is ready to go...

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And can be seen from anywhere within the Egypt section of the park.

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The ride's lift hill comes very close to Montu's immelman loop and crosses over one of the stone archways of Egypt.

Edited by jedimaster1227
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Thanks for this report, Adam!

 

We really enjoyed doing the Food & Wine last year, although a lot of the food we tried was meh to decent. Glad to hear that the offerings have expanded and that the food quality is better.

 

And Cobra's Curse is looking sensational...although maybe not as sensational as that Bacon Mac & Cheese!

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Damn, reading through this report while being hungry was a mistake! So much great looking food, particularly the Bison Slider and the Bacon Mac & Cheese looks soooooo tasty!

 

Great to also see some new perspectives on Cobra's Curse, really looks like a solid addition to BGT!

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Wow, BGT has changed so much since my last visit (2003). Cobras Curse isn't even located where I thought it was this whole time. I think that's a sign that I really need to get back to Florida and to BGT lol!

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I was too stuffed to try to all of the new additions this year, but the griddled cheesecake sandwich is still my favorite so far. I think I'm going back this weekend after seeing pictures...Yum, minus the goat cheese.

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Griddled Cheesecake Sandwich

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Does anyone know if the giant wheels on top of the lift will spin as the ride goes up the lift? Even if they dont they still look pretty cool.

Going by the model BGT made, doesn't look like it. The rope in that attaches to the snake statue on one end and the station on the other, making it more of something they used to pull the snake statue upright than a pulley for the lift. But who knows, they may do something different and surprise us so I wouldn't count it out completely.

 

Bring this to me!

 

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By lunchtime!

I tried that this weekend and it was absolutely incredible. One of my favorite dishes this year.

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Interesting find from the Orlando Sentinel. Wood from Gwazi is being re-purposed around the FL parks.

 

Parts of Busch Gardens' Wooden Coaster Are Recycled At Theme Parks

 

Gwazi lives! The bone-rattling, two-sided wooden roller coaster closed at Busch Gardens last year. But parts of the attraction are having another go-round in some unexpected places within SeaWorld Orlando.

 

Refinished planks from the thrill ride, which opened in 1999, can now be seen in the fencing that leads up to SeaWorld's new Manatee Rehabilitation area that opened to the public last week.

 

Gwazi boards are also used on exterior posts at the open-air SeaWorld Rescue store near the entrance of the theme park.

 

The wood stayed closer to home in some instances. It has been utilized in several places at Tampa attractions, officials say, including signage for Egypt's market area at Busch Gardens theme park and at the Colossal Snacks locations at the adjacent Adventure Island water park.

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This would have been the best use of the "Gwazi wood..."

 

 

Well it's still mostly standing (at least it was when I was there 2 weeks ago). There is plenty of wood to go around.

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