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Random TR: Cooking with Joe


ParkTrips

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It's been a while since the last CWJ, but I hope this one was worth the wait.

 

About 2 weeks ago my mom told me she wasn't going to be home for Thanksgiving. Bummer, since I have no other family nearby, I was on my own. Well, I decided to make the best of it and do my own Thanksgiving!! I cooked on Friday so that a few friends without lame families could spend Thanksgiving day with them and spend Friday with me instead of shopping

 

So, a lot of money spent at Publix later...

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um yeah, no matter what I do, that won't work. Failure =( And thats all because I gave up, threw it away, and was content with brownies. Thanks for reading and I hope you guys are happy to see the pie fail because I was seriously bummed

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once I woke back up it was time to make the pie, which I totally can't follow instructions for. I sorta mixed everything together - both for the crust and the filling - at the same time. oops!

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Not long later, apparently I ended up in this position

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Corey, you sure you have enough food? Note beer #3 - Lost Abbey Inferno, great golden belgian =)

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time to sit down an eat after the bread and baked sweet potatoes were done

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Carving the turkey with an electric knife is so much more fun!

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.. take another drink first! ;-)

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Hm thats a big knife... I think I need to...

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The girl wanted mashed potatoes so she brought her own.. to which Corey added half a pound of pepper to

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another solid brew from Canada

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Time for another beer!

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Yup.. nice and done!

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ok its time for the bird to come out, cut it off

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Time to go inside to prep the rest of the meal, and remind certain SoCal residents where I do my shopping every week =) I was bummed they didnt have corn for me to shuck, that's half the fun =/

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sweet, progress is being made!!

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Corey liked it a lot, but he's a christian, he's supposed to like the 10 commandments ;-)

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While waiting, I cracked open a bottle of Lost Abbey 10 Commandments, and it was an awesomely sweet and strong ale just oozing with honey flavor

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Somewhere around this point, I'm realizing I shouldn't have been wearing flip flops.. and that we needed to grab the cover fast!

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slowly dropping the turkey into the oil

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ok the turkeys good to go, the oil is warm...

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ok time to inject it with the juice

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"Kinda looks like afterbirth!"

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Found it!

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"It said there were two bags. Where's the other one??"

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.. to remove the bags of guts!

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Thanks God there were instructions, because otherwise we totally would have forgotten...

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but of course I had to give it a colon exam first ;-)

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Alright, time to get out the meat - we decided to go with the turkey. It was much easier to catch than the cat

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ok back inside to mix up the marinade.. garlic, pepper, hot sauce and some other stuff

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Four gallons of cooking oil and 30 minutes later, we'll be ready to cook

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oh crap, almost forgot to warm up the oil

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cat?

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Turkey?... or...

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Alright after slicing them, time to wrap them up a bit for later. Time to start preping the main course.. what will it be?

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FYI, peeling apples sucks. At least with an peeler, a sharp knife worked better

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OK back inside and I'm peeling apples for my pie.

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ok - apparently you're not supposed to use the fryer on a concrete surface like a driveway, yet its suggested to use it on a grassy area... which, if the grass doesn't catch on fire, the leaves sure will.. stupid

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I used some stuff I found under the sink to clean out the pot - Im not sure what it was, but it was strong and it worked!!

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Some of this stuff has been sitting outside in my back yard for years

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First, I needed to do some cleaning

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As always I enjoyed your cooking trip reports.

 

I never had a Deep Fryed Turkey before. How big was that bird, and how long does it take to cook it that way? It really looked tasty.

 

So was 'the girl' (you didn't say her actual name) just the latest Notch in ParkTrips bed post, or are you 'just friends'.

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Isn't it a little too late to make the pie AFTER dinner?

Did I do it wrong? I just figured dessert is supposed to come after dinner so baking the pie should too!

 

 

I never had a Deep Fryed Turkey before. How big was that bird, and how long does it take to cook it that way? It really looked tasty.

Deep fried is the only way to eat turkey 13 pounds - it takes 3 mins per pound to ocok in 350 degree oil

 

So was 'the girl' (you didn't say her actual name) just the latest Notch in ParkTrips bed post, or are you 'just friends'.

lol no... just look at what side of the table she sat on, I was just not using her name to protect the innocent

 

Believe me my feet got a few nice splashes of oil.. it just hurts for a second, like a shot

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