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Pizza Anyone?


Ryan King
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What Is YOUR Favorite Pizza Provider?  

104 members have voted

  1. 1. What Is YOUR Favorite Pizza Provider?

    • Me N Eds
      1
    • Pizza Hut
      21
    • Dominos
      8
    • Papa John's
      12
    • California Pizza Kitchen
      6
    • Round Table
      1
    • Little Caesars
      6
    • Ma & Pa Pizza Place (Independantly Owned)
      13
    • Other - Not Listed
      39


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On Wednesdays, David is at his Rock & Gem Club, usually from noon to five pm, and lately a bit later than that.

And during that time he's away, I do one or two things on my own. Maybe see a movie he's not interested in. Or the weekly pizza visit.

That's all it is. Having some private time to do what I want to do, like he has.

In other words, he has his rocks and gems. I have my pizza. We're both happy. And he still gets that slice too, lol.

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Today, I'd call this pizza ...... "Veggie Veggie, Fruit! Fruit!"

And FYI - a tomato is classified as a fruit in the veggie-fruit markets. So the title works. Sort of, lol.

This was an all-veggie pizza, with generous slices of zucchini and eggplant all over it. And "filets of tomato."

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Looked good, all of it.

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And it was sunny enough, but not too cool-ish, to sit outside again.

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Weapons (and beer) of choice.

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Um, this was all on one of the place's benches. It was all eventually bagged, safely.

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Yep, a really sunny afternoon, today.

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This was definitely a yum! Especially with splashes of chile oil on the slice(s).

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Done and done! 🍕

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  • 2 weeks later...

"Last of The White List"...

Last Wednesday, I had the last "white based" pizza on the list at https://viateverepizzeria.com/

And I found it to be just as good as the first pizza of this kind, on the same list. The Tricolore pizza was just that. The three colours (if you include white) of the Italian flag. And the walnut pesto on it was soooooooooooooooo good! So good in fact, that I considered choosing 3 pizzas from this list to enjoy again, in the future.

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What's on it. And no, I am not planning to "Make it vegan?" any time soon.

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Everything set and ready for it.

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And here it is! Doesn't this look great?

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Had to do a close up on this one. With all that tomato and pesto on it. Mmmmm.

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New roof being installed on the apartment bldg. behind us.

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Done, with a small slice to go back to David. 🍕

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  • 2 weeks later...

Last Wednesday, I had one of the two "Cream Sauce" pizzas available. I'm not too sure what the Italian translation of this is, but I must say, it was really good, with an entire (what I tasted) melted mozzarella base on it. Definitely tasty, and worth getting again.

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"cream sauce." I should ask what this 'cream' actually is, on a future visit.

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Our apartment neighbours' roof is finished!

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Looks lovely.

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Loved the pancetta and zucchini on this pizza.

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All done, with a little slice left for David.

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"End of The (Cream) List...."

There were only two "cream based" pizzas to try - and this second one really caught my taste buds into something new .... whipped potatoes on a pizza! I saw it before, in the menu, but I really had no idea how delish it would be, with this particular "topping". This became my go-to cream pizza for the win!

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This place has won several awards and food mentions over the years.

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Here we go. Last one on all three lists. But ..... whipped potato on it ....?

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And ... I was not alone as I usually am on this weekday. Two tables behind me! People are catching on to the new opening time. Darnit.

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More suds than beer! I let it sit awhile.

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A gloomy kind of day, it was.

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Back view of all those decals. (o;

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What's this? What's this? I thought it said "cappicolo" not "prosciutto"....! Must have, next week. <drool>

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Beautiful. And it was done. And the partner "got that slice".

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The last pizza to try, brought me back to the top of the menu list. The red list, with my getting the Margherita pizza w/Prociutto on it. And it was as good, as I remember the same pizza with salami on it, when I started this 'thing.'

https://viateverepizzeria.com/

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It was a wet afternoon, last Wednesday.

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A reminder of what I was having - with everything spelt the correct way too, lol.

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Nice that a group of friends get together, for pizza and chat.

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Ready for it.

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Lookin' good there! And  .... it was good! And I think I enjoyed it more, than with salami on this pizza! 😮

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All done. And I "nearly" finished it all off, w/o taking any back to the partner. But I guilted myself out.

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  • 2 weeks later...

Last Wednesday, I started my Fave List of Via Tevere's Pizzas, starting with the prosciutto and mushroom one. Red sauce base. Still awesomely good!

https://viateverepizzeria.com/

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But first, before I left the house, this guy was setting up video shots with the old Bakery Sign as background.

I need to remind myself to take a shot of that. Haven't posted one here, that I remember.

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It turned out he was taping his  Roomba (?) Lesson to post on his 'site' I supposed.

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Nightfall coming faster these days.

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The clouds darken, and start to converge.

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A reminder of what I was getting. Gotta love that "prosciutto e funghi!"

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With the front patio removed off the street, it's still wierd to see a car actually parked in front of the place.

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It's here! Along with a can (and eventually two) of my lager of choice. Mill Stream Organic.

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And it did turn dark as I was leaving the restaurant. Signs of winter time, coming soon.

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  • 2 weeks later...

Last Wednesday's Pizza Choice in my Faves List....

This pizza was the first one listed on their Olive Oil Based List (no tomato sauce on it).

I definitely enjoyed it, but felt there was so many slivers of tomato on it... well, I still loved it enough to put it on this List.

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I figured out, I hadn't taken any photo of the side of the restaurant, so ...... here it is! (o:

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Closer shot. I surmised that the 4X thing... is about quality, perhaps? We will never know.

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Sent to the corner, as usual.

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Filetto. And I didn't like the next pizza there, as it tasted too much like some overpriced cheese pizza.

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Starting on it. and It was good.

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Remainder for David. As usual.

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