Jump to content
  TPR Home | Parks | Twitter | Facebook | YouTube | Instagram 

Pizza Anyone?


Ryan King
 Share

What Is YOUR Favorite Pizza Provider?  

104 members have voted

  1. 1. What Is YOUR Favorite Pizza Provider?

    • Me N Eds
      1
    • Pizza Hut
      21
    • Dominos
      8
    • Papa John's
      12
    • California Pizza Kitchen
      6
    • Round Table
      1
    • Little Caesars
      6
    • Ma & Pa Pizza Place (Independantly Owned)
      13
    • Other - Not Listed
      39


Recommended Posts

I finally remembered the US chain we always went to,

south of the border, in Bellingham WA...

600996713_Shakeys_US_logo.png.0c47cd64cf006defbba170b0967b340c.png

We enjoyed the menu variety, the service, and the pizzas were great!

Link to comment
Share on other sites

I finally remembered the US chain we always went to,

south of the border, in Bellingham WA...

 

Shakey's was the first pizza I ever ate back when I was a wee lad.

Edited by cfc
Link to comment
Share on other sites

  • 9 months later...

Been a while, but my vote goes to ...

 

PIZZA HUT, ONLY because of how it works in

it's overseas Asian chains. Which are basically RESTAURANTS, with seating

and menus, and awesome food things to choose from. Their menus are to die for.

 

And we did, from week to week, LOL. Back in the TPR 2012 China Tour.

2123790143_ResizeofIMG_1107.JPG.7211d69b5ede736cab55d31f3b4c72a4.JPG

TPR 2012 China Tour. And I forget the city this was taken, in.

Link to comment
Share on other sites

My favorites are Chicago Uno's and Ledo pizza (mostly a Maryland chain). I used work for both Papa John's and Domino's for a while, occasionally I still order PJ's but after two years at Domino's, I learned to never eat their food ever again.

Link to comment
Share on other sites

  • 1 month later...

Shocking Discovery!!!

 

Just found this on the net:

 

The History of Hawaiian Pizza ~ Despite its tropical name, Hawaiian pizza is actually a Canadian creation. The pineapple-laden pie is the brainchild of retired cook, Sam Panopoulos, who first served pineapple on pizza at Satellite Restaurant in Chatham, Ont.

 

 

For the whole story --- http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-history-of-hawaiian-pizza/

Link to comment
Share on other sites

The History of Hawaiian Pizza ~ Despite its tropical name, Hawaiian pizza is actually a Canadian creation. The pineapple-laden pie is the brainchild of retired cook, Sam Panopoulos, who first served pineapple on pizza at Satellite Restaurant in Chatham, Ont.

For the country that created poutine and maple syrup, I'm surprised Canada was the place where this abomination was made.

  • Haha 1
Link to comment
Share on other sites

  • 4 years later...

Bump, OLE' !

Wow! Talk about an update! This is how I celebrated Cinco de Mayo today. By eating at our local Pizzeria, LOL!

Which is right across the street, from where we live. I hadn't been there since it first opened ..... 9 years ago???

Pizza was great, hot and perfectly gooey. The lager tap beer was fine, too. I might come back again, heh. 🍕

https://viateverepizzeria.com/

CinqoDeMayo.jpg.fe05ad100dc929e56604e720bef981dc.jpg

IMG_2869.JPG.0c5fbbd6ef4b0a49e0bfd0e460a8b272.JPG
As per Covid Rules, Vancouver is going crazy with outdoor, patio seating. No indoors at this time.

IMG_2870.JPG.04e6d0ead9d3901f6a7b79b57952e025.JPG

View from my table. That's our house, first one you can see there. With the rainbow flag on top.

IMG_2871.JPG.640a0b88f9e683b20d9b245fe10dff88.JPG

Le Menu. I went with their signature pizza ..... the Margherita. And a beer.

IMG_2872.JPG.af82e61326fe9b42da936872b56cae7a.JPG

How things looked before The Arrival of ......

IMG_2873.JPG.f837e9e52a8b0ace8059a8ade4f96e04.JPG

The Margherita. Looks marvelous. And ..... "The first cut is the deepest." (o;

IMG_2874.JPG.58a546c898a226bd7ecaeacf838aa499.JPG

Almost gone. And I did indeed, eat it all up! Oink Ole'! 😋

CinqoDeMayo.JPG.584851c207cdf43f89c4461373839bd6.JPG

How I really wanted my beer to be, mixed, "The Mexico Way"!

At a park, during the TPR Mexico Tour, 2013.

  • Like 2
Link to comment
Share on other sites

Actually, before she brought the pizza out, she asked me if I wanted it cut, or to "cut it myself?"

I decided to cut it myself, expecting a "pizza cutter wheel" ..... and I got the scissors. And it worked great! 🍺

  • Like 1
Link to comment
Share on other sites

  • 4 weeks later...
  • 1 month later...

Not to be biased, but my favorite pizza provider would be myself!  Sometimes I do more traditional pizzas, and other times crazy flavor combinations... I love to play around with the styles/regions such as thin crust, NY style, Chicago Deep Dish, Detroit, Neapolitan, etc...  I will make different doughs and sauces for the various pizza styles, as well as playing around with cooking methods (wood fired, oven or even one of my smokers) and ingredients to get the flavor I am after. 

We make pizzas every weekend, these were the most recent ones. Made a Margherita and Detroit style. Two different crusts, scratch made sauce of course. 

First up was a Margherita style pizza... Overnight fermented sourdough crust topped with sauce, whole fresh mozzarella cheese and a light shredding of parmesan reggiano. And of course, plenty of fresh Basil from the garden and a light drizzle of extra virgin olive oil. Was heavenly! Yeah, it's a lot of basil, but that is just how I like it! Yum. 

spacer.png

spacer.png

 

Next up was our Detroit-Style pizza...Whole different crust recipe of course, spread into a 9x13" pan coated in olive oil. Topped the crust directly with Provolone/Mozzarella mix, fresh Asiago and then topped with freshly cut pepperoni and green peppers. Crust was covered in fresh mozzarella cubes to crust/char around the edges and the three signature lines of sauce added on top. As well as some more fresh basil. This one was so good, we are remaking it again this weekend but subbing out the pepperoni for scratch made Italian sausage and likely some onion thrown in. 

spacer.png

spacer.png

 

 

Link to comment
Share on other sites

Well, the /best/ pizza is Cesari's, because if you're getting it, you're at Knoebels!

Putting location aside, the best I've ever had was the Sicilian pizza from Pizza Boy II in Queens NY.  It's been too long, and nothing's beaten it since.

Link to comment
Share on other sites

  • 4 weeks later...

^ Yeah well, you have to remember when he posted this all, right yes? No? Eh.... Shakey's Pizza in Bellingham, WA Forever!  🍕

So, it's been several weeks since "My Very First" visit to https://viateverepizzeria.com back in May.

Since then, I've been back to the place five times! Each visit a different pizza. I did skip one, but will explain that later.

🍕

This was again the Margharita pizza, but with salami added. This was also my first introduction to "the chile oil" on the table. Great pizza! I am definitely a meat eating kind of guy, lol.

IMG_2971.JPG.38bdb77627a393d66eb609f5d625b37a.JPG

IMG_2975.JPG.de9c89d030853405cd65096e637b574e.JPG

IMG_2976.JPG.63fb06b692603f9df60a90188cfbcd98.JPG

IMG_2979.JPG.83d6cc505a32f28750d26fbddbcd5170.JPG

IMG_2980.JPG.94730ae74200598a6a43a94b81595863.JPG

🍕

The next visit (usually on the Wednesday, when they open at 4pm) I went with the Marinara, which is a pretty basic kind of pizza. But instead of a tomato 'sauce' they used crushed tomatoes on this one. I felt that made all the difference. They also threw in some garlic cloves and oregano, which was a nice touch. And I still got a kick out of getting slices with the pair of scissors! I still used a knife and fork to enjoy each slice. No "rolling" at this point for me, heh. And they switched it up, from a little one server metallic cup, to a good sized bottle of Chile Oil! Good choice.

IMG_3206.JPG.023038b4bcf6e510e3cd204e32c5e949.JPG

Sat looking the other way up Victoria Dr.

IMG_3207.JPG.b005214c52457ff423ea3647470ff36f.JPG

Three things, the crust .... and that's it for a Marinara!

IMG_3208.JPG.6c06a8a387dae6fab6e75e34c446ef82.JPG

Noted.

IMG_3215.JPG.1e3c1b81c0b2a4985ef8554f7e628d29.JPG

IMG_3216.JPG.2b62a26f1c62554569baa2110ecc98c2.JPG

I did enjoy the crushed tomatoes part of it.

IMG_3217.JPG.90d6d5cde97fbdef11e8589eec0362f9.JPG

IMG_3218.JPG.3191d10eeb874bf009cf2ddb1419c45c.JPG

Now I can slather on as much chile oil as I want to, bwa - ha - ha!

🍕

The following Wednesday, it was this pizza totally blanketed in Arugula! The prosciutto was nice, cooked in the pizza. I enjoyed having just more than a couple of 'things' on my pizza.

IMG_3254.JPG.3453cf348da9cd44e3ea61daa073ca49.JPG

 

IMG_3255.JPG.c95080372f426ae3a4a2159a86de1b02.JPG

The bottle of chile oil awaits, too.

IMG_3256.JPG.492236607acba3ee33077094395befb8.JPG

So the rest of it must be ...under the arugula?

IMG_3258.JPG.b634dd16040f4628b26a3952d7c32343.JPG

It was good. I would order this one again.

IMG_3260.JPG.dcf97a05dd41b3125b918b87b3fdd0cd.JPG

Hmmm. I really think their Flag of Italy could use a replacement flag?

🍕

After this one, there was "the one with anchovies in it." I am only a fan of these fishies if they are (usually) in a paste, and used for creating one of those Caesar Salads, hmm yes? Whatever the case, I did enjoy it, but the anchovies here and there made for a jarring, very salty, taste in my mouth. I would not order this one again. But I liked the taste novelty of it all.

IMG_3241.JPG.ff6fcf64271ccee4d3254849f3af6beb.JPG

Looking out front, from our porch. Great sunny day, it was.

IMG_3242.JPG.bf140ca766d057f3fca43f48074a4771.JPG

IMG_3243.JPG.1d6b8a53558414c055cd5c9c8f9cf1fb.JPG

The view of Victoria Dr. from this chair.

IMG_3246.JPG.ee507ecd09cc9810b1cf06b6176a3125.JPG

Fuzzy, but readable. Note: anchovies. And basil.

IMG_3247.JPG.6d7fd40b8e71d3efbbe411510d76a4f5.JPG

Utensils of choice.

IMG_3248.JPG.a8f94be9fde083fab598ba0f3f50a6c9.JPG

Looks beautiful, even with the anchovies in there.

IMG_3249.JPG.b7628b17b91cfdfd868bd06da99753a3.JPG

🍕

And lastly, just eaten this past Wednesday, was a real fave of mine, now. With funghi, too!

IMG_3299.JPG.2d5d99f968102fa43b67495fb0a649de.JPG

Note that I skipped the VESUVIO pizza. Too much spicy meats for myself. Piccante = HOT! So I skipped it.

IMG_3300.JPG.6f4a6cee656bdde2fbd24fdd1367166c.JPG

Yum right?!! Again all the meat cooked in the pizza. As well ....Chile Oil!

IMG_3301.JPG.c8bc35b13a2198d1c1bc43b808d597d1.JPG

A no-brainer to eat it all up, hmm? And....there it is. Five more visits to our local pizzeria, Neopolitan style.😀

 

Link to comment
Share on other sites

I just really don't like the scissors thing.

it just doesn't seem "sanitary" to me. . and yes, i know, the scissors are specifically for the pizza cutting. . I still don't like it. 
(cut the damn pizza in the kitchen and bring it to me sliced).

 

otherwise tho, the pizzas all look great.

Link to comment
Share on other sites

What I enjoyed about the scissors, is that I could cut these enormous slices... or just an itty bitty one, to test the chile oil on.

I suspect that the take out pizza orders and delivery ones are sliced, unless asked not to, otherwise.

P.S. They do ask you at the table if you'd want it sliced, or "do it yourself" etc? But for myself, I have now been there so often, they just bring the scissors over, along with the small plate and utensils. Which I appreciate them remembering.

Link to comment
Share on other sites

Yesterday, I had what is simply the most expensive pizza on the menu .... $22 Cdn. Which is what? Twelve bucks in U.S. money? 😉

But it had artichokes, black olives, salami, mushrooms and a couple of other things to make it a really loaded pizza, lol!

And I enjoyed it so much, I decided to finally save a piece for David, since he kept bugging me to do so. 🍕

IMG_3302.JPG.d7eff24c9edaf5bfc1aa484757dbf60c.JPG

Been over a year since I cut the middle out of the rhododendrons, finally exposing our front porch.

IMG_3304.JPG.c67c7445caeb3c3154fb85b53bad04a1.JPG

What they wrap the utensils and napkin in.

IMG_3303.JPG.5428669e7c45b2b5623507ee734598b1.JPG

The Capricciosa. And "fior di latte" is Italian for "milky fresh mozzarella."

IMG_3305.JPG.659abab964250c1148f86a4468295e61.JPG

And ecco qui! So beautiful, I hate to cut it up. But this is what $22 Cdn. gets you. 😀

IMG_3307.JPG.8f51cd16f04ca0263bb068428d9c53d4.JPG

Down to the last slice....

IMG_3309.JPG.c97794215c2fc5856a3c32bb514e47a1.JPG

Which is saved for David. And he loved it, of course. Next visit: An olive oil-based pizza!

Link to comment
Share on other sites

  • 3 weeks later...

"A Pizza Epiphany"

I went back for my usual Wednesday pizza meal. Came out of it, with a great respect for Olive Oil-Based pizzas!

It's the truth, I have never had a pizza without a tomato sauce base on it. Till Wednesday. And it was awesome! Of course, all the toppings made it extra special, too. Certainly worth repeating, eventually. For now, I have four more of these styles of pizza to enjoy. With a good Pilsner or lager beer, too.

IMG_3348.JPG.1abe920084ddd81a9ef294da8c0cba6d.JPG

Not every day you see a fire truck, lights blazing, in front of your house.

IMG_3349.JPG.ad5025e172c2c19238e9d580507da4d4.JPG

Couldn't see much activity, until I walked past it, up to the pizza place.

IMG_3350.JPG.486eda829f08d37ebf3023328c34be45.JPG

Turns out "something was happening" across from us. No ambulance showing up, tho. Then, the truck took off. Fini.

IMG_3351.JPG.6f658eb4ac533d8b513ede4417ce1067.JPG

Hmmm. Which side to choose, this visit? I went with the table on the right.

IMG_3353.JPG.78a52f98eafdb9892395f1520c20c4ee.JPG

This week's choice was the Filetto. And next week's pizza is below it. "Four Cheeses." Future yum.

IMG_3354.JPG.06359fd3f54ee9ee8d6fe8f471f315b6.JPG

A nice draught Pilsner beer, with a "sidecar" of water. 🍺

IMG_3355.JPG.651dff8df83da6f67dedffc7c4c59ae8.JPG

View of our house. Check.

IMG_3356.JPG.9dba106b312de7d729789dde1e55c861.JPG

View of Victoria Drive, looking south. Check.

IMG_3357.JPG.4fcfa9e10beb81f60f1de400515fc248.JPG

Oops! Nearly forgot to get a shot of this great pizza! I realize that this one still has tomato on it. Just not as it's base.

IMG_3358.JPG.b3d3d443dcf24ed888947e6827e754d8.JPG

All finished! And looking forward to more of this kind of pizza in the coming weeks.

Link to comment
Share on other sites

Hmmm. "And then there was the last pizza I had....."

This one had four cheeses, and I paid extra for adding leaves of Basil .

Well, to be honest, I wasn't taken with this one. The fact that it was basically the flatest pizza I had seen from this pizza place...

I think I am still missing tomatoes on any part of a pizza, be it the base, or as a topping.

But I am still going to continue weekly with a few more olive-based pizzas to go. I want to try all they have in this place.

And compare what I've had, etc. 🍕http://viateverepizzeria.com/

And it was a touch windy and cool outside, so I sat inside for the first time, in a long while.

IMG_3359.JPG.a13b1d07420cb93b245bdc436b3d7419.JPG

They put me in the corner of the place.

IMG_3361.JPG.c341f01265117f07bc9aa28a1460ce77.JPG

To my left, part of the Victoria-William St. 'intersection'.

IMG_3362.JPG.a065c4a7ca7f617aaf9b53b2608f591c.JPG

Looking out in front of me. Not much to be able to see, compared to being outside.

IMG_3364.JPG.ac6a019c50fde938fb882cc581ad5776.JPG

The Four Cheese pizza. With Basil added, a$ extra.

IMG_3368.JPG.190dc910ee152f2d1e64668f7d7ec8b2.JPG

I could count the basil leaves on this. I just thought there'd be more of them. The white blobs were the Riicotta. It tasted alright.

IMG_3369.JPG.4082e4a97c7285aa84286fb4c9fdaf2f.JPG

Nearly finished, with a last slice to take to David. Total with tip = $33.53 Cdn.

🍕

Link to comment
Share on other sites

  • 3 weeks later...

"Will that be a white or red pizza?"

In the last two weeks, I got to try the same pizza, with two different bases: plain white and tomato red. And guess what? I actually preferred this pizza without the red tomato sauce on it. Surprised me! It tasted (the red) like the tomato sauce was "in the way" of the sausage meat and broccoli rabe. The white base allowed the flavours to shine through, better than with a red base, I felt.

Here's the photos from both visits...

🍕 Wednesday, Sept. 22

IMG_3382.JPG.b7365ee4ffaff57e7556564bfa8ae1f3.JPG

The Salsiccia e rapini pizza .... with the white base.

IMG_3384.JPG.85fd2dab3b40df674233cfddeae3c0a2.JPG

Which reminds me. Garbage Day tomorrow.

IMG_3387.JPG.a78ec38322332037ab65095b09ac1404.JPG

Still hanging on by a (sort of) "single thread.

IMG_3389.JPG.09c347c6196226c7d8028d9566c91d93.JPG

Looks just beyootiful!

IMG_3390.JPG.9b1f726393ab25024d3519f390da5f8a.JPG

Definitely a good one, IMhO.

IMG_3391.JPG.46339e1ee8598b6d48d806ad6f209712.JPG

And, David gets his slice, when I get home

🍕 Wednesday, Sept. 29

IMG_3414.JPG.e8e4693b61985dfc2ac6108992b837b3.JPG

Slightly wet outside, today.

IMG_3415.JPG.6330e167475b4883bf4b28dd56bf7946.JPG

Same pizza. With the red base this time.

IMG_3420.JPG.2706a348e8d3b0cd03b489c2c627d380.JPG

Happily, the Mill St. Organic Lager was back.

IMG_3421.JPG.871561faa470b8a631fbd32607f38bd9.JPG

Surprisingly, I liked the pizza with the white base better, instead of the red.

IMG_3423.JPG.a15cbbe4a40527e3f470b39f50018aec.JPG

I did finish it all though, save for a slice to take home to David.

But for now ... White > Red.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

Terms of Use https://themeparkreview.com/forum/topic/116-terms-of-service-please-read/